OPEN CALL for Line Cooks - NYC French Brasserie

We are assembling a team of experienced, professional, hard-working Line Cooks for our French Brasserie restaurant, Boucherie!

The successful candidate will be responsible for cleaning, preparing, cooking, and keeping a sanitized work area. We are seeking individuals who have experiences in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests!

JOIN US AT OUR OPEN CALL:

When:

MON, 10/26, 2:00 PM - 4:00 PM
TUE, 10/27, 2:00 PM - 4:00 PM

Where:

Boucherie Union Square, 225 Park Ave S, New York, NY 10003

*Work location may vary across all Boucherie restaurants across NYC.

Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Work with a team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- Answer, report and follow executive or sous chef’s instructions
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests

Requirements:
- 2+ years' of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Ability to work on your feet for eight hours or more a day
- Must be able to lift 30-50 pounds at a time, on a regular basis
- Accuracy and speed in executing assigned tasks
- High level of professionalism
- Comfortable working with a team in a high volume and fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Familiar with the NYC industry’s standards and best practices

We're a growing company with a lot of job opportunities and now is the right time to join us!

* * * * *

The Group is a collection of restaurants based in New York City, embodying passion, integrity, and excellence. The Group provides an authentic dining experience by celebrating tradition and invoking the modern.

Inspired by contemporary tendencies and a passion for timeless traditions, The Group restaurants are unifying the neighborhood character with authentic cuisine and lively local culture.

We strive to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.

* * * * *

BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS from the wood-fired grill. An absinthe-inspired bar offers classic drinks, signature cocktails, and craft beers.

* * * * *

We are an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

We are assembling a team of experienced, professional, hard-working Line Cooks for our French Brasserie restaurant, Boucherie!

The successful candidate will be responsible for cleaning, preparing, cooking, and keeping a sanitized work area. We are seeking individuals who have experiences in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests!

JOIN US AT OUR OPEN CALL:

When:

MON, 10/26, 2:00 PM - 4:00 PM
TUE, 10/27, 2:00 PM - 4:00 PM

Where:

Boucherie Union Square, 225 Park Ave S, New York, NY 10003

*Work location may vary across all Boucherie restaurants across NYC.

Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Work with a team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- Answer, report and follow executive or sous chef’s instructions
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests

Requirements:
- 2+ years' of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Ability to work on your feet for eight hours or more a day
- Must be able to lift 30-50 pounds at a time, on a regular basis
- Accuracy and speed in executing assigned tasks
- High level of professionalism
- Comfortable working with a team in a high volume and fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Familiar with the NYC industry’s standards and best practices

We're a growing company with a lot of job opportunities and now is the right time to join us!

* * * * *

The Group is a collection of restaurants based in New York City, embodying passion, integrity, and excellence. The Group provides an authentic dining experience by celebrating tradition and invoking the modern.

Inspired by contemporary tendencies and a passion for timeless traditions, The Group restaurants are unifying the neighborhood character with authentic cuisine and lively local culture.

We strive to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.

* * * * *

BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS from the wood-fired grill. An absinthe-inspired bar offers classic drinks, signature cocktails, and craft beers.

* * * * *

We are an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.