A Stage Unlike Any Other

In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. Charles Dickens dined here. Whistler argued here. Rodin was inspired here.

The Arts Club was born not as a venue, but as a living expression of creative life — and it has never stopped.

At the heart of that life today are the people and spaces that bring our club to life every day. This is more than an operation — it is an environment where members connect, create, and return time and time again because something about it feels truly special.

It takes an exceptional person to be part of that.

That person might be you.

Job Summary:
At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes. We are currently looking for enthusiastic Commis Waiters or Waitress to join our Brasserie team.

Successful  Commis Waiters or Waitress applicants will become part of a fun, dynamic team working across all aspects of hospitality. Employee's also enjoy an extensive range of benefits, including private medical benefits, travel passes and discounts in restaurants and retail outlets across London.

Main Responsibilities:

• Support the seamless delivery of service by assisting the Restaurant and Waiter teams throughout service periods.

• Prepare and maintain tables, ensuring impeccable presentation and readiness for each guest.

• Deliver food and beverages efficiently, upholding the highest standards of accuracy, presentation, and guest care.

• Anticipate guest needs and provide attentive, discreet, and professional service at all times.

• Maintain the cleanliness and organisation of service areas, stations, and back-of-house spaces in line with hygiene and safety standards.

• Liaise effectively with kitchen and front-of-house colleagues to ensure smooth communication and timely service.

• Assist with mise en place and preparation tasks to support readiness for each service.

• Uphold brand and service standards, consistently reflecting the values and excellence.

• Support senior team members and contribute to a positive, professional, and collaborative working atmosphere.

A Stage Unlike Any Other

In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. Charles Dickens dined here. Whistler argued here. Rodin was inspired here.

The Arts Club was born not as a venue, but as a living expression of creative life — and it has never stopped.

At the heart of that life today are the people and spaces that bring our club to life every day. This is more than an operation — it is an environment where members connect, create, and return time and time again because something about it feels truly special.

It takes an exceptional person to be part of that.

That person might be you.

Job Summary:
At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes. We are currently looking for enthusiastic Commis Waiters or Waitress to join our Brasserie team.

Successful  Commis Waiters or Waitress applicants will become part of a fun, dynamic team working across all aspects of hospitality. Employee's also enjoy an extensive range of benefits, including private medical benefits, travel passes and discounts in restaurants and retail outlets across London.

Main Responsibilities:

• Support the seamless delivery of service by assisting the Restaurant and Waiter teams throughout service periods.

• Prepare and maintain tables, ensuring impeccable presentation and readiness for each guest.

• Deliver food and beverages efficiently, upholding the highest standards of accuracy, presentation, and guest care.

• Anticipate guest needs and provide attentive, discreet, and professional service at all times.

• Maintain the cleanliness and organisation of service areas, stations, and back-of-house spaces in line with hygiene and safety standards.

• Liaise effectively with kitchen and front-of-house colleagues to ensure smooth communication and timely service.

• Assist with mise en place and preparation tasks to support readiness for each service.

• Uphold brand and service standards, consistently reflecting the values and excellence.

• Support senior team members and contribute to a positive, professional, and collaborative working atmosphere.