We have an amazing opportunity for an experienced Breakfast Chef . Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell two of the most well respected chefs in the UK. We are a centre of learning and your development is key to our ongoing success.

The role is for a Breakfast chef , however , there would be future development opportunities if you wish to learn classical French cooking techniques from some of the best chefs in the country, - cook with fresh and seasonal ingredients to produce fabulous dishes, and learn to cook our dishes to a great standard and develop specials and new dishes under the guidance of the Head Chef.

Breakfast Chef - What’s in it for you:
- Mornings only - 5am - 1pm
- Paid overtime
- Packages include Tronc
- Meals on duty
- Laundered chef whites
- Trips, days out and other incentives
- Company pension scheme
- Employee Assistance Program
- 28 days holiday entitlement
- 50% Company discount at any White Brasserie or Brasserie Blanc site

About Us:
Our Award winning group of restaurants and pub brasserie’s are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical french and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be.

We have an amazing opportunity for an experienced Breakfast Chef . Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell two of the most well respected chefs in the UK. We are a centre of learning and your development is key to our ongoing success.

The role is for a Breakfast chef , however , there would be future development opportunities if you wish to learn classical French cooking techniques from some of the best chefs in the country, - cook with fresh and seasonal ingredients to produce fabulous dishes, and learn to cook our dishes to a great standard and develop specials and new dishes under the guidance of the Head Chef.

Breakfast Chef - What’s in it for you:
- Mornings only - 5am - 1pm
- Paid overtime
- Packages include Tronc
- Meals on duty
- Laundered chef whites
- Trips, days out and other incentives
- Company pension scheme
- Employee Assistance Program
- 28 days holiday entitlement
- 50% Company discount at any White Brasserie or Brasserie Blanc site

About Us:
Our Award winning group of restaurants and pub brasserie’s are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical french and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be.