Accessibility
Chef de Partie
Summary
Chef de Partie
| Salary | Up to £11 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | Hale Rd, Hale Barns, Manchester WA15 8XW |
Chef de Partie
Description
Chef De Partie -up to £11.00 per hour (OTE £28,000*)
About the role
We have an amazing opportunity for an experienced Chef de Partie to join our fantastic team. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell, two of the most well-respected chefs in the UK .You will need to have a real passion for great food, an eye for detail and want to be part of a fabulous team culture. . We are a center of learning and your development with a comprehensive training program that will fast track you to a Management role in the kitchen if this is the route that you wish to explore. We are open to both full-time and part-time for the right roles and those who are studying and international students.
Chef De Partie: What we offer
- Onsite / Offsite Accommodation available ( delete as required)
- Flexible contracted hours available to suit your needs
- Packages include TRONC
- Meals while on duty
- Laundered chef whites
- Stepping Stones, our comprehensive training pathway into Management
- 50% Company discount off food at any White Brasserie or Brasserie Blanc site
- Employee Assistance Program with Hospitality Action
- 28 days holiday entitlement (pro-rata)
- Company pension scheme
- Cycle to Work Scheme (accessible once 6-month service is completed)
- Instant access to pay you have already earned through EarlyPay
- Refer a Friend Bonus
- Trips and other incentives
About Us
Our Award-winning group of restaurants and pub brasseries are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical French and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be.
*OTE is based on a 48-hour working week and the TRONC is calculated from the previous 6 months' site average
Chef De Partie -up to £11.00 per hour (OTE £28,000*)
About the role
We have an amazing opportunity for an experienced Chef de Partie to join our fantastic team. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell, two of the most well-respected chefs in the UK .You will need to have a real passion for great food, an eye for detail and want to be part of a fabulous team culture. . We are a center of learning and your development with a comprehensive training program that will fast track you to a Management role in the kitchen if this is the route that you wish to explore. We are open to both full-time and part-time for the right roles and those who are studying and international students.
Chef De Partie: What we offer
- Onsite / Offsite Accommodation available ( delete as required)
- Flexible contracted hours available to suit your needs
- Packages include TRONC
- Meals while on duty
- Laundered chef whites
- Stepping Stones, our comprehensive training pathway into Management
- 50% Company discount off food at any White Brasserie or Brasserie Blanc site
- Employee Assistance Program with Hospitality Action
- 28 days holiday entitlement (pro-rata)
- Company pension scheme
- Cycle to Work Scheme (accessible once 6-month service is completed)
- Instant access to pay you have already earned through EarlyPay
- Refer a Friend Bonus
- Trips and other incentives
About Us
Our Award-winning group of restaurants and pub brasseries are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical French and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be.
*OTE is based on a 48-hour working week and the TRONC is calculated from the previous 6 months' site average
Details
| Salary | Up to £11 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | Hale Rd, Hale Barns, Manchester WA15 8XW |
Skills
Fresh Produce
high volume expereince
By applying you confirm you have these skills.
Brasserie Blanc Hale Barns
| Salary | Up to £11 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
Share with Friends
Hale Rd, Hale Barns, Manchester WA15 8XW