Employee Records
Brasserie Ruhlmann- Upscale Midtown restaurant looking for experienced Waitstaff
Brasserie Ruhlmann
Brasserie Ruhlmann- Upscale Midtown restaurant looking for experienced Waitstaff
Brasserie Ruhlmann
Part Time
Full Time
2 Years Experience
Coins Icon To be discussed
Brasserie Ruhlmann- Upscale Midtown restaurant looking for experienced Waitstaff
Brasserie Ruhlmann

Part Time
Full Time
2 Years Experience
Coins Icon To be discussed
Skills
POS Systems
Fast-Paced Experience
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
New York Restaurant experience
Description
Enthusiastic, detail orientated, willing to learn, positive, friendly and passionate about food? …Here is your opportunity to join the Brasserie Ruhlmann Team!

Server Requirements:

• Minimum of two years experience in a restaurant.
• Willingness to work nights, weekends, and holidays.
• Excellent presentation and communication skills.
• Remember orders with accuracy.
• Operate POS system.
• Ability to memorize menu items and wine list.
• Work under pressure and in a cohesive team environment.
• Exercise patience and diplomacy.
• Provide service efficiently and expediently while conveying a warm and friendly demeanor.
• Honest and reliable.

Brasserie Ruhlmann pays homage to Émile-Jacques Ruhlmann, legendary French designer whose concepts and craftsmanship epitomize the glamour of the French Art Deco era of the 1920’s. At the helm is Chef Laurent Tourondel, serving up a modern version of French brasserie fare at the heart of Rockefeller Center.

“Brasserie Ruhlmann is an Equal Opportunity Employer committed to excellence through diversity.”
Enthusiastic, detail orientated, willing to learn, positive, friendly and passionate about food? …Here is your opportunity to join the Brasserie Ruhlmann Team!

Server Requirements:

• Minimum of two years experience in a restaurant.
• Willingness to work nights, weekends, and holidays.
• Excellent presentation and communication skills.
• Remember orders with accuracy.
• Operate POS system.
• Ability to memorize menu items and wine list.
• Work under pressure and in a cohesive team environment.
• Exercise patience and diplomacy.
• Provide service efficiently and expediently while conveying a warm and friendly demeanor.
• Honest and reliable.

Brasserie Ruhlmann pays homage to Émile-Jacques Ruhlmann, legendary French designer whose concepts and craftsmanship epitomize the glamour of the French Art Deco era of the 1920’s. At the helm is Chef Laurent Tourondel, serving up a modern version of French brasserie fare at the heart of Rockefeller Center.

“Brasserie Ruhlmann is an Equal Opportunity Employer committed to excellence through diversity.”