Enthusiastic, detail orientated, willing to learn, positive, friendly and passionate about food? …Here is your opportunity to join the Brasserie Ruhlmann Team!

Server Requirements:

• Minimum of two years experience in a restaurant.
• Willingness to work nights, weekends, and holidays.
• Excellent presentation and communication skills.
• Remember orders with accuracy.
• Operate POS system.
• Ability to memorize menu items and wine list.
• Work under pressure and in a cohesive team environment.
• Exercise patience and diplomacy.
• Provide service efficiently and expediently while conveying a warm and friendly demeanor.
• Honest and reliable.

Brasserie Ruhlmann pays homage to Émile-Jacques Ruhlmann, legendary French designer whose concepts and craftsmanship epitomize the glamour of the French Art Deco era of the 1920’s. At the helm is Chef Laurent Tourondel, serving up a modern version of French brasserie fare at the heart of Rockefeller Center.

“Brasserie Ruhlmann is an Equal Opportunity Employer committed to excellence through diversity.”