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Sommelier
Summary
Sommelier
| Salary | Minimum Wage Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 411 Park Ave S, New York, NY 10016, USA |
Sommelier
Description
La Brasserie – located in the former "Les Halles" space on
Park Avenue, is looking for a creative, hard-working and passionate food and wine enthousiast to join our team. Our commitment to quality has earned us a strong
reputation throughout New York City. Ideally trained with a foundation in Fine
Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a
solid New York City Market Experience along with demanding leadership and
management skills.
As a responsible team player with strong communication and interpersonal skills, She or He must also be a mentor to her/his Team and have a friendly, approachable and composed disposition to all interactions.
if
you feel you see yourself with the above attributes, please feel free to reach
out.
As an incentive, new
team members will receive $500 after hitting their 3 month anniversary with
us.
La Brasserie – located in the former "Les Halles" space on
Park Avenue, is looking for a creative, hard-working and passionate food and wine enthousiast to join our team. Our commitment to quality has earned us a strong
reputation throughout New York City. Ideally trained with a foundation in Fine
Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a
solid New York City Market Experience along with demanding leadership and
management skills.
As a responsible team player with strong communication and interpersonal skills, She or He must also be a mentor to her/his Team and have a friendly, approachable and composed disposition to all interactions.
if
you feel you see yourself with the above attributes, please feel free to reach
out.
As an incentive, new
team members will receive $500 after hitting their 3 month anniversary with
us.
Details
| Salary | Minimum Wage Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 411 Park Ave S, New York, NY 10016, USA |
Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
Knowledge of Wine Pairings
By applying you confirm you have these skills.
Francis Staub - La Brasserie
| Salary |
Minimum Wage Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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411 Park Ave S, New York, NY 10016, USA