Employee Records
Sous Chef
Francis Staub - La Brasserie
Full Time
5 Years Experience
Coins Icon To be discussed
Sous Chef
Francis Staub - La Brasserie

Full Time
5 Years Experience
Coins Icon To be discussed
Skills
Inventory Management
Staff Scheduling
Menu Development
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
+8
Description

La Brasserie  – located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a solid New York City Market Experience along with demanding leadership and management skills.

As a responsible team player with strong communication and interpersonal skills, She or He must also be a mentor to her/his Team and have a friendly, approachable and composed disposition to all interactions.

if you feel you see yourself with the above attributes, please feel free to reach out.


La Brasserie  – located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a solid New York City Market Experience along with demanding leadership and management skills.

As a responsible team player with strong communication and interpersonal skills, She or He must also be a mentor to her/his Team and have a friendly, approachable and composed disposition to all interactions.

if you feel you see yourself with the above attributes, please feel free to reach out.