Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.  

We are holding a Front of House Recruitment Open Day on WEDNESDAY 8TH APRIL. The event begins at 9:30am, so please arrive on time and be expected to stay until approximately 12:30pm.

We will send a confirmation email to you with more details and how to get to the Open Day.

If you love restaurants and have a passion for working with people then this is an outstanding opportunity to be part of one of London's most famous restaurants - Brasserie Zedel.

Zedel has four different parts - our large Brasserie which is open for lunch and dinner - Bar Americain, our signature cocktail bar often mentioned as one of the best in London - Crazy Coqs, our live music and event space, showcasing two shows every evening and Zedel Cafe, our ground floor, all-day-dining Parisian cafe. 

We are actively recruiting for:

• Commis and Demi Chef de Partie) - Salaries from £14.21 - £15.71ph
• Chef de Partie & Senior CDP - Salaries from £17.21ph - £20.21ph
• Sous Chef - Salaries from £20.91ph

Pop in to learn all about the new restaurant, meet the team and enjoy some hospitality on us!

Why work with us?  

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.    

We believe that people are our biggest asset and we are proud to deliver hospitality from the heart in order to create places where people feel they belong.  

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.  

We are holding a Front of House Recruitment Open Day on WEDNESDAY 8TH APRIL. The event begins at 9:30am, so please arrive on time and be expected to stay until approximately 12:30pm.

We will send a confirmation email to you with more details and how to get to the Open Day.

If you love restaurants and have a passion for working with people then this is an outstanding opportunity to be part of one of London's most famous restaurants - Brasserie Zedel.

Zedel has four different parts - our large Brasserie which is open for lunch and dinner - Bar Americain, our signature cocktail bar often mentioned as one of the best in London - Crazy Coqs, our live music and event space, showcasing two shows every evening and Zedel Cafe, our ground floor, all-day-dining Parisian cafe. 

We are actively recruiting for:

• Commis and Demi Chef de Partie) - Salaries from £14.21 - £15.71ph
• Chef de Partie & Senior CDP - Salaries from £17.21ph - £20.21ph
• Sous Chef - Salaries from £20.91ph

Pop in to learn all about the new restaurant, meet the team and enjoy some hospitality on us!

Why work with us?  

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.    

We believe that people are our biggest asset and we are proud to deliver hospitality from the heart in order to create places where people feel they belong.  

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.