Working at Brassica is more than just a job. Here, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career while bringing communities together, supporting local growers, and making people smile every day.

TEAM LEADERS will have the opportunity to develop their powers of observation, delegation, and coaching while working alongside exceptional people, using high-quality ingredients, and serving our neighborhood.

If you’re —

• excited about real, local, organic, and artisanal ingredients

• passionate about cooking from scratch

• curious, eager to learn, and open to feedback

• looking for a fun, meaningful place to start or grow your career

• thinking it would be awesome to be part of a restaurant Yelp named one of the “top places to eat in the Midwest”

 — then joining the Brassica team lead development program might be the perfect fit for you

We want you to be successful here, and will support you with:

• thorough training in our professional kitchen and on the service line

• top-notch teammates

• an efficient, productive, positive work environment

Here’s what you’d do:

• create and serve delicious food alongside a high-energy team

• use the best ingredients, including foods from more than twenty Ohio producers

• prepare our signature sandwiches and salads from scratch

• show up on time (every time), looking like a polished pro and ready to pitch in

• move quickly, stand for six to eight hours per day, and lift up to 50 pounds

• accurately follow our best known methods 

• encourage your teammates to focus and prioritize appropriately

• use your best judgement to ensure our guests love their experience

• deliberate over whether to get chicken or falafel when it's time for your shift meal

What we’re looking for:

• flexible, full-time availability, including full shifts (7:30am–3:30pm or 3:00pm–11:00pm) and at least one weekend day

• must be 21 years of age 

And our team gets great benefits:

• you’ll be hired in at our standard base rate (averaging $20 - $25/hr), with the opportunity for an increase upon completion of your ServSafe Certification and learning all of our stations, typically happening after six months

• medical/dental/vision/life insurance

• 401(k)

• paid vacation

• healthy lifestyle reimbursement

• free meal with every shift (pretty much everyone’s favorite benefit)

• endless opportunities to grow, challenge yourself, and have a good time doing it

All experience levels welcome.

Working at Brassica is more than just a job. Here, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career while bringing communities together, supporting local growers, and making people smile every day.

TEAM LEADERS will have the opportunity to develop their powers of observation, delegation, and coaching while working alongside exceptional people, using high-quality ingredients, and serving our neighborhood.

If you’re —

• excited about real, local, organic, and artisanal ingredients

• passionate about cooking from scratch

• curious, eager to learn, and open to feedback

• looking for a fun, meaningful place to start or grow your career

• thinking it would be awesome to be part of a restaurant Yelp named one of the “top places to eat in the Midwest”

 — then joining the Brassica team lead development program might be the perfect fit for you

We want you to be successful here, and will support you with:

• thorough training in our professional kitchen and on the service line

• top-notch teammates

• an efficient, productive, positive work environment

Here’s what you’d do:

• create and serve delicious food alongside a high-energy team

• use the best ingredients, including foods from more than twenty Ohio producers

• prepare our signature sandwiches and salads from scratch

• show up on time (every time), looking like a polished pro and ready to pitch in

• move quickly, stand for six to eight hours per day, and lift up to 50 pounds

• accurately follow our best known methods 

• encourage your teammates to focus and prioritize appropriately

• use your best judgement to ensure our guests love their experience

• deliberate over whether to get chicken or falafel when it's time for your shift meal

What we’re looking for:

• flexible, full-time availability, including full shifts (7:30am–3:30pm or 3:00pm–11:00pm) and at least one weekend day

• must be 21 years of age 

And our team gets great benefits:

• you’ll be hired in at our standard base rate (averaging $20 - $25/hr), with the opportunity for an increase upon completion of your ServSafe Certification and learning all of our stations, typically happening after six months

• medical/dental/vision/life insurance

• 401(k)

• paid vacation

• healthy lifestyle reimbursement

• free meal with every shift (pretty much everyone’s favorite benefit)

• endless opportunities to grow, challenge yourself, and have a good time doing it

All experience levels welcome.