Be the first smile guests see at one of the “Top Places to Eat in the Midwest” -- now coming to Houston, Texas!

At Brassica, we believe great food brings people together, and it all starts with a warm welcome. As a Host/Greeter, you set the tone for every guest experience. You’ll make people feel comfortable and excited to be here.

Working at Brassica isn’t just a job, it’s a chance to be part of a tight-knit team, support local growers, and help create something truly special.

If you’re —

• outgoing, friendly and love to connect with others

• excited about real, local, organic ingredients and genuine hospitality

• curious, eager to learn, and open to feedback

• looking for a fun, meaningful place to start or grow your career

— then becoming a Brassica host and greeter might be the perfect job for you.

We want you to be successful here, and will support you with:

• thorough training in our professional kitchen and on the service line

• top-notch teammates who’ll become close friends

• an efficient, productive, positive work environment

Here’s what you’d do:

• welcome every guest with genuine warmth and enthusiasm

• serve delicious food alongside a high-energy team 

• use the best ingredients

• prepare our signature sandwiches and salads from scratch 

• show up on time (every time) looking like a polished pro, ready to pitch in and help out

• move quickly, stand for six to eight hours per day, and lift 50 pounds

• deliberate over whether to get chicken or falafel when it's time for your shift meal

And our team gets great benefits:

• medical/dental/vision/life insurance

• 401(k)

• paid vacation

• healthy lifestyle reimbursement

• free meal with every shift (pretty much everyone’s favorite benefit)

• endless opportunities to grow, challenge yourself, and have a good time doing it

All experience levels welcome.

Be the first smile guests see at one of the “Top Places to Eat in the Midwest” -- now coming to Houston, Texas!

At Brassica, we believe great food brings people together, and it all starts with a warm welcome. As a Host/Greeter, you set the tone for every guest experience. You’ll make people feel comfortable and excited to be here.

Working at Brassica isn’t just a job, it’s a chance to be part of a tight-knit team, support local growers, and help create something truly special.

If you’re —

• outgoing, friendly and love to connect with others

• excited about real, local, organic ingredients and genuine hospitality

• curious, eager to learn, and open to feedback

• looking for a fun, meaningful place to start or grow your career

— then becoming a Brassica host and greeter might be the perfect job for you.

We want you to be successful here, and will support you with:

• thorough training in our professional kitchen and on the service line

• top-notch teammates who’ll become close friends

• an efficient, productive, positive work environment

Here’s what you’d do:

• welcome every guest with genuine warmth and enthusiasm

• serve delicious food alongside a high-energy team 

• use the best ingredients

• prepare our signature sandwiches and salads from scratch 

• show up on time (every time) looking like a polished pro, ready to pitch in and help out

• move quickly, stand for six to eight hours per day, and lift 50 pounds

• deliberate over whether to get chicken or falafel when it's time for your shift meal

And our team gets great benefits:

• medical/dental/vision/life insurance

• 401(k)

• paid vacation

• healthy lifestyle reimbursement

• free meal with every shift (pretty much everyone’s favorite benefit)

• endless opportunities to grow, challenge yourself, and have a good time doing it

All experience levels welcome.