If you’re —

• excited about real, local, organic, and artisanal ingredients

• passionate about cooking from scratch and meticulous about quality

• open to learning and growing

• looking forward to being valued as an integral member of a team

• thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest”

— then becoming a Brassica team member might be the perfect job for you.

Bring your upbeat energy, can-do attitude, and knack for making people smile. We’ll teach you the rest. 

We want you to be successful here, and will support you with:

• thorough training in our professional kitchen and on the service line

• top-notch teammates who’ll become close friends

• an efficient, productive, positive work environment

Here’s what you’d do:

• Have fun and make being at Brassica something guests look forward to

• Create delicious food from scratch alongside a high-energy team 

• Use the finest ingredients, including foods from more than twenty Ohio producers  

• Show up on time (every time) looking like a polished pro, ready to pitch in and do your best

• Act with confidence to ensure our guests love their experience

And our team gets great benefits:

• medical/dental/vision/life

• paid vacations and sabbaticals

• healthy lifestyle reimbursement

• free meal with every shift (pretty much everyone’s favorite benefit)

• endless opportunities to grow, challenge yourself, and have a good time doing it

All experience levels welcome.

Working at Brassica is much more than just a job. It’s the chance to become an important member of a close-knit team. It’s an opportunity to bring communities together and make people happy. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy.

It’s also a great place to launch the rest of your working life. Here, you’ll gain practical skills that will not only make you an outstanding restaurant professional, but will help you to be successful for the rest of your life. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. 

If you’re —

• excited about real, local, organic, and artisanal ingredients

• passionate about cooking from scratch and meticulous about quality

• open to learning and growing

• looking forward to being valued as an integral member of a team

• thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest”

— then becoming a Brassica team member might be the perfect job for you.

Bring your upbeat energy, can-do attitude, and knack for making people smile. We’ll teach you the rest. 

We want you to be successful here, and will support you with:

• thorough training in our professional kitchen and on the service line

• top-notch teammates who’ll become close friends

• an efficient, productive, positive work environment

Here’s what you’d do:

• Have fun and make being at Brassica something guests look forward to

• Create delicious food from scratch alongside a high-energy team 

• Use the finest ingredients, including foods from more than twenty Ohio producers  

• Show up on time (every time) looking like a polished pro, ready to pitch in and do your best

• Act with confidence to ensure our guests love their experience

And our team gets great benefits:

• medical/dental/vision/life

• paid vacations and sabbaticals

• healthy lifestyle reimbursement

• free meal with every shift (pretty much everyone’s favorite benefit)

• endless opportunities to grow, challenge yourself, and have a good time doing it

All experience levels welcome.

Working at Brassica is much more than just a job. It’s the chance to become an important member of a close-knit team. It’s an opportunity to bring communities together and make people happy. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy.

It’s also a great place to launch the rest of your working life. Here, you’ll gain practical skills that will not only make you an outstanding restaurant professional, but will help you to be successful for the rest of your life. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career.