We are looking for a wine supervisor to join our team, working closely with the Wine Manager to deliver an exciting and seasonal wine list created with Keeling and Andrew.  Leading daily wine briefings with the team, communicating the daily by the glass offering and supporting to develop the restaurant culture of wine.

The right candidate will have a passion for hospitality and wine and the ambition to continue to develop their knowledge and grow in their role with us. They will also have a working knowledge of the industry, producers and suppliers. Within this role, there are excellent opportunities for training, wine harvest and producer trips to support individual development.

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.

• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training. 

We are looking for a wine supervisor to join our team, working closely with the Wine Manager to deliver an exciting and seasonal wine list created with Keeling and Andrew.  Leading daily wine briefings with the team, communicating the daily by the glass offering and supporting to develop the restaurant culture of wine.

The right candidate will have a passion for hospitality and wine and the ambition to continue to develop their knowledge and grow in their role with us. They will also have a working knowledge of the industry, producers and suppliers. Within this role, there are excellent opportunities for training, wine harvest and producer trips to support individual development.

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.

• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.