The Super 8 Restaurants story began with a DIY conversion of a tiny Soho bar on Denmark Street, here Smoking Goat opened in 2014. We will always be an independent, small restaurant group and have now opened five unique restaurants; Smoking Goat, Kiln, Brat and Brat x Climpson’s Arch and Mountain. As a company we focus on meaningful relationships with our growers and suppliers.
As we grow our belief that restaurants can be better connected to farming and the seasons means that what is on the plate and in the glass remains the focus of what we do. Our restaurants are driven by our belief that we can serve beautiful produce in a fun and relaxed atmosphere.
The Super 8 Restaurants story began with a DIY conversion of a tiny Soho bar on Denmark Street, here Smoking Goat opened in 2014. We will always be an independent, small restaurant group and have now opened five unique restaurants; Smoking Goat, Kiln, Brat and Brat x Climpson’s Arch and Mountain. As a company we focus on meaningful relationships with our growers and suppliers.
As we grow our belief that restaurants can be better connected to farming and the seasons means that what is on the plate and in the glass remains the focus of what we do. Our restaurants are driven by our belief that we can serve beautiful produce in a fun and relaxed atmosphere.