Salary | Up to £29000 / Year Plus Tips |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Cut Throat Ln, Bedford MK41 7FY, UK |
Brewpoint!!!! Built on 5 generations of craft, is set to become Bedford’s predominate destination for drinkers and diners. Incorporating a bar, restaurant, tap room, roastery, shop and events space, guests will be able to experience exceptional modern beer and beyond!
Our aim is to become a unique marketplace for food where we can deliver amazing fresh dishes in a relaxed environment whilst providing diners with a real point of difference.
Standing proud just off the A6 in Fairhill - Bedford, we have plenty of outdoor seating with shelters and heating so guests can soak up the ambience while enjoying yummy food & drink with live entertainment on selective days.
Your role as Sous Chef:
- Work closely with your head chef to effectively
control stock and food GP, and identify opportunities to maximise profitability
- Responsible for all food production ensuring
that food is prepared to an exemplary standard
- Overall accountability for hygiene and health
and safety within the kitchen
- Ensuring all team members are fully trained and
aware of how food is stored, rotated and disposed of and monitoring their
adherence
- To ensure that food and labour costs are
effectively managed in order to achieve a strong food margin and labour within
budget
- Responsible for the recruitment, training,
coaching and development of the kitchen team to ensure the delivery of
excellent food quality and guest satisfaction
- To train and coach the front of house team to
ensure that they have a good knowledge of all menu items to so that our guest
service is of the highest standards
- Ensure that company policies and procedures are
followed by checking Food Safety and Health & Safety daily and Business Due
Diligence on a weekly basis
- Complete daily and weekly stock checks and
ensure that all invoices are processed daily and accounted for
What we are looking for:
- Currently a Sous Chef with a background in a
premium environment and passion for fresh food
- The ability to deliver to excellent standards in
a fast paced and pressurised environment
- Leadership qualities including motivating your
team through holding regular and engaging team meetings and briefs
- A role model and a vision to inspire the kitchen
team
- Have a desire to develop your career with a well
known and expanding company?
In return, we will provide you with a great
package including:
• Competitive salary
• 28 days holiday
• Pension & Life assurance
• Free food on shift
• Realistic working hours
• Retail discount scheme and 25% off dining
• Fun culture surrounded by a supportive team
Brewpoint!!!! Built on 5 generations of craft, is set to become Bedford’s predominate destination for drinkers and diners. Incorporating a bar, restaurant, tap room, roastery, shop and events space, guests will be able to experience exceptional modern beer and beyond!
Our aim is to become a unique marketplace for food where we can deliver amazing fresh dishes in a relaxed environment whilst providing diners with a real point of difference.
Standing proud just off the A6 in Fairhill - Bedford, we have plenty of outdoor seating with shelters and heating so guests can soak up the ambience while enjoying yummy food & drink with live entertainment on selective days.
Your role as Sous Chef:
- Work closely with your head chef to effectively
control stock and food GP, and identify opportunities to maximise profitability
- Responsible for all food production ensuring
that food is prepared to an exemplary standard
- Overall accountability for hygiene and health
and safety within the kitchen
- Ensuring all team members are fully trained and
aware of how food is stored, rotated and disposed of and monitoring their
adherence
- To ensure that food and labour costs are
effectively managed in order to achieve a strong food margin and labour within
budget
- Responsible for the recruitment, training,
coaching and development of the kitchen team to ensure the delivery of
excellent food quality and guest satisfaction
- To train and coach the front of house team to
ensure that they have a good knowledge of all menu items to so that our guest
service is of the highest standards
- Ensure that company policies and procedures are
followed by checking Food Safety and Health & Safety daily and Business Due
Diligence on a weekly basis
- Complete daily and weekly stock checks and
ensure that all invoices are processed daily and accounted for
What we are looking for:
- Currently a Sous Chef with a background in a
premium environment and passion for fresh food
- The ability to deliver to excellent standards in
a fast paced and pressurised environment
- Leadership qualities including motivating your
team through holding regular and engaging team meetings and briefs
- A role model and a vision to inspire the kitchen
team
- Have a desire to develop your career with a well
known and expanding company?
In return, we will provide you with a great
package including:
• Competitive salary
• 28 days holiday
• Pension & Life assurance
• Free food on shift
• Realistic working hours
• Retail discount scheme and 25% off dining
• Fun culture surrounded by a supportive team
Salary | Up to £29000 / Year Plus Tips |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Cut Throat Ln, Bedford MK41 7FY, UK |