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Sous Chef

Summary
Sous Chef
Salary Up to £29000 / Year
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location Cut Throat Ln, Bedford MK41 7FY, UK

Sous Chef


Description

Brewpoint!!!! Built on 5 generations of craft, is set to become Bedford’s predominate destination for drinkers and diners. Incorporating a bar, restaurant, tap room, roastery, shop and events space, guests will be able to experience exceptional modern beer and beyond!

Our aim is to become a unique marketplace for food where we can deliver amazing fresh dishes in a relaxed environment whilst providing diners with a real point of difference.

Standing proud just off the A6 in Fairhill - Bedford, we have plenty of outdoor seating with shelters and heating so guests can soak up the ambience while enjoying yummy food & drink with live entertainment on selective days.

 

Your role as Sous Chef:

- Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability
- Responsible for all food production ensuring that food is prepared to an exemplary standard
- Overall accountability for hygiene and health and safety within the kitchen
- Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
- Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for

What we are looking for:

- Currently a Sous Chef with a background in a premium environment and passion for fresh food
- The ability to deliver to excellent standards in a fast paced and pressurised environment
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
- A role model and a vision to inspire the kitchen team
- Have a desire to develop your career with a well known and expanding company?

In return, we will provide you with a great package including:

• Competitive salary
• 28 days holiday
• Pension & Life assurance
• Free food on shift
• Realistic working hours
• Retail discount scheme and 25% off dining
• Fun culture surrounded by a supportive team

Brewpoint!!!! Built on 5 generations of craft, is set to become Bedford’s predominate destination for drinkers and diners. Incorporating a bar, restaurant, tap room, roastery, shop and events space, guests will be able to experience exceptional modern beer and beyond!

Our aim is to become a unique marketplace for food where we can deliver amazing fresh dishes in a relaxed environment whilst providing diners with a real point of difference.

Standing proud just off the A6 in Fairhill - Bedford, we have plenty of outdoor seating with shelters and heating so guests can soak up the ambience while enjoying yummy food & drink with live entertainment on selective days.

 

Your role as Sous Chef:

- Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability
- Responsible for all food production ensuring that food is prepared to an exemplary standard
- Overall accountability for hygiene and health and safety within the kitchen
- Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
- Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for

What we are looking for:

- Currently a Sous Chef with a background in a premium environment and passion for fresh food
- The ability to deliver to excellent standards in a fast paced and pressurised environment
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
- A role model and a vision to inspire the kitchen team
- Have a desire to develop your career with a well known and expanding company?

In return, we will provide you with a great package including:

• Competitive salary
• 28 days holiday
• Pension & Life assurance
• Free food on shift
• Realistic working hours
• Retail discount scheme and 25% off dining
• Fun culture surrounded by a supportive team


Details
Salary Up to £29000 / Year
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location Cut Throat Ln, Bedford MK41 7FY, UK

Skills
Leadership
high standards
Volume
Fresh Food
By applying you confirm you have these skills.

expired job post

Cut Throat Ln, Bedford MK41 7FY, UK