Chef de Partie

Brewpoint!!!! Built on 5 generations of craft, is set to become Bedford’s predominate destination for drinkers and diners. Incorporating a bar, restaurant, tap room, roastery, shop and events space, guests will be able to experience exceptional modern beer and beyond!

Our aim is to become a unique marketplace for food where we can deliver amazing fresh dishes in a relaxed environment whilst providing diners with a real point of difference.

Standing proud just off the A6 in Fairhill - Bedford, we have plenty of outdoor seating with shelters and heating so guests can soak up the ambience while enjoying yummy food & drink with live entertainment on selective days.

Your role as Chef de Partie:

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your main duties as Chef de Partie involve:

- Accountable for food safety and hygiene within the specified kitchen areas
- Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
- Input to menu development as required
- Prepare fresh foods to an exemplary standard on a daily basis
- Be responsible for achieving the food margin through portion control and management of raw ingredients
- Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
- Ensure that all health & safety directives are followed in the preparation of food

What we are looking for:

- Minimum 1 years’ experience in a kitchen environment
- A passion for fresh food is a must
- A methodical, calm and organised approach to work whilst working under pressure
- Precise planning and organisation ability
- Ability to give and receive fair feedback where appropriate

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Pension
• Food & Retail discounts
• Fun culture surrounded by a supportive team
• Free food when on shift
• 25% dining discount of all managed houses
• Great working environment and great prospects!

Brewpoint!!!! Built on 5 generations of craft, is set to become Bedford’s predominate destination for drinkers and diners. Incorporating a bar, restaurant, tap room, roastery, shop and events space, guests will be able to experience exceptional modern beer and beyond!

Our aim is to become a unique marketplace for food where we can deliver amazing fresh dishes in a relaxed environment whilst providing diners with a real point of difference.

Standing proud just off the A6 in Fairhill - Bedford, we have plenty of outdoor seating with shelters and heating so guests can soak up the ambience while enjoying yummy food & drink with live entertainment on selective days.

Your role as Chef de Partie:

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your main duties as Chef de Partie involve:

- Accountable for food safety and hygiene within the specified kitchen areas
- Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
- Input to menu development as required
- Prepare fresh foods to an exemplary standard on a daily basis
- Be responsible for achieving the food margin through portion control and management of raw ingredients
- Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
- Ensure that all health & safety directives are followed in the preparation of food

What we are looking for:

- Minimum 1 years’ experience in a kitchen environment
- A passion for fresh food is a must
- A methodical, calm and organised approach to work whilst working under pressure
- Precise planning and organisation ability
- Ability to give and receive fair feedback where appropriate

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Pension
• Food & Retail discounts
• Fun culture surrounded by a supportive team
• Free food when on shift
• 25% dining discount of all managed houses
• Great working environment and great prospects!