Bagel Baker

About PopUp Bagels 

PopUp Bagels is not just a bagel company, we’re a cultural movement. Our stores are small, our vibes are loud, and our energy is contagious. From signature neon and iconic bullhorns to our “Not Famous but Known” mirror, we’ve reimagined not just how a bagel is created, but how it’s enjoyed: Grip, Rip and Dip! With a cult-like following, massive social presence, and unparalleled collaborations with top companies, partners and Brand Ambassadors PopUp Bagels is defining a new food lifestyle brand. 

We keep things simple, but we do them really, really well. And our customers agree. 

We're looking for a Bagel Baker who's ready to roll up their sleeves, get their hands a little floury, and help us make some seriously good bagels. 

About The Role 

As a Bagel Baker, you'll be behind the scenes making the magic happen — prepping dough, working with our ovens, and turning fresh ingredients into the golden, delicious bagels our guests know and love. 

You'll learn the ins and outs of scratch-based baking, master the timing behind a perfect batch, and help make sure every bagel meets our signature standards. No baking experience? No worries! We'll teach you the ropes. 

This is a hands-on, fast-paced role for someone who takes pride in doing things right, loves learning new skills, and knows that great bagels don't happen by accident. 

And because teamwork makes the dream work, you'll have opportunities to learn other stations around the shop, too. One day you're working your baking magic; another day you're helping the team keep the guest experience running smoothly. 

Your goal? Bake awesome bagels, support your crew, and make every batch count. 

What You Will Do 

• Make the dough rise to the occasion. Prep bagels according to our recipes, timing, and quality standards. 

• Bring the heat! Work your magic with our ovens to bake bagels that are golden, delicious, and perfectly PopUp. 

• Be a batch boss. Keep an eye on baking times, temperatures, and quality so every bagel is ready for its close-up. 

• Know what's cooking. Learn our menu, ingredients, and seasonal offerings so you can help answer guest questions. 

• Keep it clean, keep it safe. Maintain a spotless, organized workspace and follow all food safety standards to help us earn and maintain that Grade A inspection rating. 

• Be the ultimate teammate. Jump in wherever you're needed, especially when the shop gets busy. 

• Become a jack-of-all-stations. Learn different front-of-house and back-of-house positions and build your skills along the way. 

• Bring the good vibes. Show up ready to work, communicate clearly, treat everyone with respect, and help make every shift a great one. 

You're Our Kind of Person If... 

• You bring positive energy and a can-do attitude. 

• You notice the little things and care about doing things right. 

• You're dependable, accountable, and ready to learn. 

• You enjoy working with a team and aren't afraid to roll up your sleeves. 

• You can keep your cool when things heat up — literally! 

• You communicate well and treat teammates and guests with kindness and respect. 

• You're curious about baking, food, and growing your culinary skills. 

• You're excited to be part of a brand that's doing things differently. 

Never baked a bagel? That's perfectly fine! No previous baking or restaurant experience is required. We'll provide hands-on training to help you get started. 

A high school diploma or equivalent is preferred, but not required. Bakery, restaurant, food production, or hospitality experience is a nice bonus! 

? The Fine Print: It's a Hands-On Job! 

Bagel baking keeps you moving, so you'll need to be comfortable with: 

• Standing and moving around the kitchen for extended periods. 

• Frequently lifting up to 25 pounds and occasionally up to 50 pounds. 

• Bending, reaching, lifting, and handling baking trays throughout your shift. 

• Working safely around hot ovens, heat, and bakery equipment. 

• Working early mornings, evenings, weekends, and holidays when needed. 

These physical requirements may be performed with or without reasonable accommodation. 

About PopUp Bagels 

PopUp Bagels is not just a bagel company, we’re a cultural movement. Our stores are small, our vibes are loud, and our energy is contagious. From signature neon and iconic bullhorns to our “Not Famous but Known” mirror, we’ve reimagined not just how a bagel is created, but how it’s enjoyed: Grip, Rip and Dip! With a cult-like following, massive social presence, and unparalleled collaborations with top companies, partners and Brand Ambassadors PopUp Bagels is defining a new food lifestyle brand. 

We keep things simple, but we do them really, really well. And our customers agree. 

We're looking for a Bagel Baker who's ready to roll up their sleeves, get their hands a little floury, and help us make some seriously good bagels. 

About The Role 

As a Bagel Baker, you'll be behind the scenes making the magic happen — prepping dough, working with our ovens, and turning fresh ingredients into the golden, delicious bagels our guests know and love. 

You'll learn the ins and outs of scratch-based baking, master the timing behind a perfect batch, and help make sure every bagel meets our signature standards. No baking experience? No worries! We'll teach you the ropes. 

This is a hands-on, fast-paced role for someone who takes pride in doing things right, loves learning new skills, and knows that great bagels don't happen by accident. 

And because teamwork makes the dream work, you'll have opportunities to learn other stations around the shop, too. One day you're working your baking magic; another day you're helping the team keep the guest experience running smoothly. 

Your goal? Bake awesome bagels, support your crew, and make every batch count. 

What You Will Do 

• Make the dough rise to the occasion. Prep bagels according to our recipes, timing, and quality standards. 

• Bring the heat! Work your magic with our ovens to bake bagels that are golden, delicious, and perfectly PopUp. 

• Be a batch boss. Keep an eye on baking times, temperatures, and quality so every bagel is ready for its close-up. 

• Know what's cooking. Learn our menu, ingredients, and seasonal offerings so you can help answer guest questions. 

• Keep it clean, keep it safe. Maintain a spotless, organized workspace and follow all food safety standards to help us earn and maintain that Grade A inspection rating. 

• Be the ultimate teammate. Jump in wherever you're needed, especially when the shop gets busy. 

• Become a jack-of-all-stations. Learn different front-of-house and back-of-house positions and build your skills along the way. 

• Bring the good vibes. Show up ready to work, communicate clearly, treat everyone with respect, and help make every shift a great one. 

You're Our Kind of Person If... 

• You bring positive energy and a can-do attitude. 

• You notice the little things and care about doing things right. 

• You're dependable, accountable, and ready to learn. 

• You enjoy working with a team and aren't afraid to roll up your sleeves. 

• You can keep your cool when things heat up — literally! 

• You communicate well and treat teammates and guests with kindness and respect. 

• You're curious about baking, food, and growing your culinary skills. 

• You're excited to be part of a brand that's doing things differently. 

Never baked a bagel? That's perfectly fine! No previous baking or restaurant experience is required. We'll provide hands-on training to help you get started. 

A high school diploma or equivalent is preferred, but not required. Bakery, restaurant, food production, or hospitality experience is a nice bonus! 

? The Fine Print: It's a Hands-On Job! 

Bagel baking keeps you moving, so you'll need to be comfortable with: 

• Standing and moving around the kitchen for extended periods. 

• Frequently lifting up to 25 pounds and occasionally up to 50 pounds. 

• Bending, reaching, lifting, and handling baking trays throughout your shift. 

• Working safely around hot ovens, heat, and bakery equipment. 

• Working early mornings, evenings, weekends, and holidays when needed. 

These physical requirements may be performed with or without reasonable accommodation.