Chef de Partie – Young’s Pub & Rooms

We are looking for a strong and ambitious Chef de Partie to join our kitchen team and work closely alongside an experienced Head Chef in a quality-driven environment.

This is a great opportunity for a chef who is passionate about fresh food, eager to develop their skills and looking to progress their career within a supportive and professional kitchen.

What we’re looking for:

• A confident CDP with solid experience in a fresh food kitchen
• Someone organised, reliable, and calm under pressure
• A genuine passion for cooking and learning from experienced chefs
• Strong attention to detail and consistency
• A positive team player with a good work ethic

The role:

• Running your own section during service
• Supporting the Head Chef and wider kitchen team
• Assisting with prep, stock rotation, hygiene, and kitchen organisation
• Helping maintain high food standards and consistency
• Contributing ideas and continuing to develop your skills

As we also have guest rooms on site, the role will include part-time breakfast shifts, so flexibility and confidence working morning service is important.

What Young’s offers:

• Access to our Career Pathway and development programmes
• Opportunity to grow within an established and respected hospitality group
• Competitive pay plus tips
• 20% team discount across Young’s pubs and rooms
• Pension scheme
• A supportive team environment with real progression opportunities

If you’re a motivated chef looking to take the next step in your career within a company that invests in its people, we’d love to hear from you.

Chef de Partie – Young’s Pub & Rooms

We are looking for a strong and ambitious Chef de Partie to join our kitchen team and work closely alongside an experienced Head Chef in a quality-driven environment.

This is a great opportunity for a chef who is passionate about fresh food, eager to develop their skills and looking to progress their career within a supportive and professional kitchen.

What we’re looking for:

• A confident CDP with solid experience in a fresh food kitchen
• Someone organised, reliable, and calm under pressure
• A genuine passion for cooking and learning from experienced chefs
• Strong attention to detail and consistency
• A positive team player with a good work ethic

The role:

• Running your own section during service
• Supporting the Head Chef and wider kitchen team
• Assisting with prep, stock rotation, hygiene, and kitchen organisation
• Helping maintain high food standards and consistency
• Contributing ideas and continuing to develop your skills

As we also have guest rooms on site, the role will include part-time breakfast shifts, so flexibility and confidence working morning service is important.

What Young’s offers:

• Access to our Career Pathway and development programmes
• Opportunity to grow within an established and respected hospitality group
• Competitive pay plus tips
• 20% team discount across Young’s pubs and rooms
• Pension scheme
• A supportive team environment with real progression opportunities

If you’re a motivated chef looking to take the next step in your career within a company that invests in its people, we’d love to hear from you.