Sous Chef Vacancy
Following an extensive refurbishment this October, we're looking for a passionate and ambitious Sous Chef to join us as we enter an exciting new chapter. Come and join the team at Sale’s number one canal-side venue. With a fully refurbished pub, brand-new facilities, and an exciting fresh menu, there's never been a better time to be part of our success story.
You will be working across two extremely busy kitchens, whether serving freshly made pizzas, burgers, and loaded fries from our amazing garden bar, or preparing dishes from our delicious new seasonal menu. This is a fast-paced, rewarding environment where quality, teamwork, and great guest experiences are at the heart of everything we do.
This really is the place to be if you want to get yourself noticed in a thriving, family-owned business with nearly 200 years of heritage. We offer excellent opportunities for training, development, and career progression, making this the perfect role for someone looking to build a long-term career in hospitality.
What we offer our Sous Chefs:
What a Sous Chef does at JW Lees:
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
Sous Chef Vacancy
Following an extensive refurbishment this October, we're looking for a passionate and ambitious Sous Chef to join us as we enter an exciting new chapter. Come and join the team at Sale’s number one canal-side venue. With a fully refurbished pub, brand-new facilities, and an exciting fresh menu, there's never been a better time to be part of our success story.
You will be working across two extremely busy kitchens, whether serving freshly made pizzas, burgers, and loaded fries from our amazing garden bar, or preparing dishes from our delicious new seasonal menu. This is a fast-paced, rewarding environment where quality, teamwork, and great guest experiences are at the heart of everything we do.
This really is the place to be if you want to get yourself noticed in a thriving, family-owned business with nearly 200 years of heritage. We offer excellent opportunities for training, development, and career progression, making this the perfect role for someone looking to build a long-term career in hospitality.
What we offer our Sous Chefs:
What a Sous Chef does at JW Lees:
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together