Employee Records
Weekend Waiting Staff
Buenasado Bristol
Part Time
2 Years Experience
Coins Icon Competitive salary
Weekend Waiting Staff
Buenasado Bristol

Part Time
2 Years Experience
Coins Icon Competitive salary
Skills
Casual Dining Experience
Cleanliness
Money Handling
Fast-Paced Experience
Fluent in English
Food Safety
+2
Description

We are looking for driven and experienced front of house members to join our team and be part of our growing team.

This is a part-time position on a permanent basis; mainly Friday and Saturday evenings and Sunday daytimes. Shift patterns and working hours are negotiable; but only candidates over the age of 18 and with previous experience and full availability throughout easter/summer holidays will be considered. 

You’ll be working with fresh produce, the most amazing Argentinian beef and an exceptional array of wines to deliver a high-end but relaxed dining experience. Running sections to ensure your customers’ needs are met as well as helping the rest of the team to ensure we exceed expectations. 

What’s essential: 

·        A passion for fresh food and outstanding wines

·        Level headed with the ability to work well in a fast-paced environment.

·        A good sense of humour

·        Good eye for detail

·        A desire to deliver great service every time

In return we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us. 

We also offer:

· Competitive hourly rate + a share of tips

· 4 weekly pay

· Staff food

· Loads of development opportunities

· All the support and coaching you need to excel

· Staff discount on our amazing food

We are looking for driven and experienced front of house members to join our team and be part of our growing team.

This is a part-time position on a permanent basis; mainly Friday and Saturday evenings and Sunday daytimes. Shift patterns and working hours are negotiable; but only candidates over the age of 18 and with previous experience and full availability throughout easter/summer holidays will be considered. 

You’ll be working with fresh produce, the most amazing Argentinian beef and an exceptional array of wines to deliver a high-end but relaxed dining experience. Running sections to ensure your customers’ needs are met as well as helping the rest of the team to ensure we exceed expectations. 

What’s essential: 

·        A passion for fresh food and outstanding wines

·        Level headed with the ability to work well in a fast-paced environment.

·        A good sense of humour

·        Good eye for detail

·        A desire to deliver great service every time

In return we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us. 

We also offer:

· Competitive hourly rate + a share of tips

· 4 weekly pay

· Staff food

· Loads of development opportunities

· All the support and coaching you need to excel

· Staff discount on our amazing food