Description
The role…
As Head Chef, you will effectively manage the kitchen and food
function of the hotel to an optimum level. You will be committed to maintaining
all targets financial and operational, with the emphasis on forward planning.
You will ensure the highest quality food and customer service in all areas.
Head Chef will proactively drive HR, Cost Control, Sustainability and Health
& Safety initiatives throughout the hotel. As Head Chef you will be
highly organised, energetic and forward thinking with a passion to lead,
motivate and develop the team.
You should have the ability to identify, understand and give priority to
satisfying guest needs.
Offering £45,000 per annum, this is a full time opportunity.
Bristol Harbour Hotel & Spa...
Our Bristol Harbour Hotel is a elegant 19th-century property with an inspirational façade sits loud and proud in the middle of Bristol’s historic Corn Street, occupying the city’s former Lloyds and Midland Bank locations. We have 42 bedrooms, and a relaxing subterranean HarSPA hidden in the former vault, Harbour Kitchen Restaurant, Along with our speakeasy-inspired Gold Bar, where we serve the city’s finest cocktails, housed in the former bank manager’s office. We are one of Bristol’s most exceptional meeting and event venues, The hotel features three impressive, flexible rooms for any meeting, conference or event up to 400 attendees.
Bristol Harbour Hotel is part of Harbour Hotels who are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
What’s in it for you…
Discounts
Health & wellbeing
Reward & recognition
Development
The usual bits
If you feel you have the skills and ambition we are looking for to join Harbour
Hotels, then please apply with a full and up to date CV below.
We look forward to hearing from you!
Description
The role…
As Head Chef, you will effectively manage the kitchen and food
function of the hotel to an optimum level. You will be committed to maintaining
all targets financial and operational, with the emphasis on forward planning.
You will ensure the highest quality food and customer service in all areas.
Head Chef will proactively drive HR, Cost Control, Sustainability and Health
& Safety initiatives throughout the hotel. As Head Chef you will be
highly organised, energetic and forward thinking with a passion to lead,
motivate and develop the team.
You should have the ability to identify, understand and give priority to
satisfying guest needs.
Offering £45,000 per annum, this is a full time opportunity.
Bristol Harbour Hotel & Spa...
Our Bristol Harbour Hotel is a elegant 19th-century property with an inspirational façade sits loud and proud in the middle of Bristol’s historic Corn Street, occupying the city’s former Lloyds and Midland Bank locations. We have 42 bedrooms, and a relaxing subterranean HarSPA hidden in the former vault, Harbour Kitchen Restaurant, Along with our speakeasy-inspired Gold Bar, where we serve the city’s finest cocktails, housed in the former bank manager’s office. We are one of Bristol’s most exceptional meeting and event venues, The hotel features three impressive, flexible rooms for any meeting, conference or event up to 400 attendees.
Bristol Harbour Hotel is part of Harbour Hotels who are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
What’s in it for you…
Discounts
Health & wellbeing
Reward & recognition
Development
The usual bits
If you feel you have the skills and ambition we are looking for to join Harbour
Hotels, then please apply with a full and up to date CV below.
We look forward to hearing from you!