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Assistant Restaurant Manager
Sushi Revolution Brixton
Assistant Restaurant Manager
Sushi Revolution Brixton
Full Time
1
Year
Experience
Competitive salary
Assistant Restaurant Manager
Sushi Revolution Brixton
Full Time
1
Year
Experience
Competitive salary
Skills
Inventory Management
Training Experience
Online Ordering
Point of Sale
Basic Knowledge of Wines
POS Systems
+8
Description
OUR PURPOSE? MAKING OUR GUESTS HAPPY…. THAT’S IT!
HOW DO WE ACHIEVE THIS?
THROUGH GOOD FOOD AND DRINKS, SERVED QUICKLY, IN A GOOD VENUE, BY GOOD PEOPLE, AT A GOOD PRICE!
They are welcoming, decisive and gracious hosts.
We’re looking for natural leaders who are ambitious, love waiting tables, have pride in their work, and care for their team - like we do.
Leadership can be tough; we have high expectations and you’re responsible for your whole team and our guests.
The Assistant Restaurant Manager is responsible for the daily restaurant operations. You will direct all the staff and always ensure your team executes Sushi Revolution quality standards and procedures. You will motivate your team to provide an efficient service, keep a clean and
safe restaurant and create a great atmosphere for our guests.
We won’t set you up to fail, we will support you in your success and give you the trust
and autonomy to make decisions.
Your Responsibilities, Skills and Behaviours:
Be Honest
- Ensure daily due diligence is completed
- Maintain par stock levels of inventory and prep in the bar
- Always follow recipe standard operating procedures
- Ensure staff follow rules and regulations
- Ensure your team complete all training
- Be punctual and ensure your team are too
Be Determined
- Be a leader and lead by example
- Always maintain equipment and company property, report any defective materials or equipment to the ops team
- Ensure proper staffing and adequate supplies for all stations
- Find problems and fix them
- Ensure proper safety, hygiene and cleaning practises are followed
- Knowledge and ability to run the restaurant leading by example
- Always maintain safe working conditions at all time
- Be ready to tackle guest complaints and solve problems
- Take responsibility for the business performance of your restaurant
- Be ready for anything, be ready to fight the revolution every day
Be Kaizen
- Value high quality food presentation and waiter service
- Continue to learn and update your knowledge
- Know about Sushi Revolution products and Ingredients
- Have fantastic technical skills
- Train, coach and develop your team
Be Dependable
- Control FOH inventory
- Complete required stock takes
- Provide our guests with a high-quality experience to Sushi Revolution standards
- Always maintain a safe and clean restaurant
- Complete, approve and publish the rotas at least 2 weeks in advance managing FOH and BOH payroll cost and staff wellness
- Be trustworthy, reliable and dependable
- Ensure all deliveries are received, checked and put away correctly
- Be well organised and able to prioritise
- Comply with all licensing laws and regulations
Be Positive
- Be positive and personable
- Bring a positive energy to the whole team
- Offer an excellent Sushi Revolution guest experience
- Be an 'all-rounder'
- Have excellent communication skills
- Have a first in last out attitude
- Have strong leadership skills
- Work comfortably under pressure
- Don’t blame and shame staff for mistakes
- Create a positive working environment for the whole team
Be Thankful
- Be a brand ambassador, live and breathe the revolution!
- Always say please and thank you
- Thank and reward your team
- Build professional relationships with other team members
OUR PURPOSE? MAKING OUR GUESTS HAPPY…. THAT’S IT!
HOW DO WE ACHIEVE THIS?
THROUGH GOOD FOOD AND DRINKS, SERVED QUICKLY, IN A GOOD VENUE, BY GOOD PEOPLE, AT A GOOD PRICE!
They are welcoming, decisive and gracious hosts.
We’re looking for natural leaders who are ambitious, love waiting tables, have pride in their work, and care for their team - like we do.
Leadership can be tough; we have high expectations and you’re responsible for your whole team and our guests.
The Assistant Restaurant Manager is responsible for the daily restaurant operations. You will direct all the staff and always ensure your team executes Sushi Revolution quality standards and procedures. You will motivate your team to provide an efficient service, keep a clean and
safe restaurant and create a great atmosphere for our guests.
We won’t set you up to fail, we will support you in your success and give you the trust
and autonomy to make decisions.
Your Responsibilities, Skills and Behaviours:
Be Honest
- Ensure daily due diligence is completed
- Maintain par stock levels of inventory and prep in the bar
- Always follow recipe standard operating procedures
- Ensure staff follow rules and regulations
- Ensure your team complete all training
- Be punctual and ensure your team are too
Be Determined
- Be a leader and lead by example
- Always maintain equipment and company property, report any defective materials or equipment to the ops team
- Ensure proper staffing and adequate supplies for all stations
- Find problems and fix them
- Ensure proper safety, hygiene and cleaning practises are followed
- Knowledge and ability to run the restaurant leading by example
- Always maintain safe working conditions at all time
- Be ready to tackle guest complaints and solve problems
- Take responsibility for the business performance of your restaurant
- Be ready for anything, be ready to fight the revolution every day
Be Kaizen
- Value high quality food presentation and waiter service
- Continue to learn and update your knowledge
- Know about Sushi Revolution products and Ingredients
- Have fantastic technical skills
- Train, coach and develop your team
Be Dependable
- Control FOH inventory
- Complete required stock takes
- Provide our guests with a high-quality experience to Sushi Revolution standards
- Always maintain a safe and clean restaurant
- Complete, approve and publish the rotas at least 2 weeks in advance managing FOH and BOH payroll cost and staff wellness
- Be trustworthy, reliable and dependable
- Ensure all deliveries are received, checked and put away correctly
- Be well organised and able to prioritise
- Comply with all licensing laws and regulations
Be Positive
- Be positive and personable
- Bring a positive energy to the whole team
- Offer an excellent Sushi Revolution guest experience
- Be an 'all-rounder'
- Have excellent communication skills
- Have a first in last out attitude
- Have strong leadership skills
- Work comfortably under pressure
- Don’t blame and shame staff for mistakes
- Create a positive working environment for the whole team
Be Thankful
- Be a brand ambassador, live and breathe the revolution!
- Always say please and thank you
- Thank and reward your team
- Build professional relationships with other team members
Assistant Restaurant Manager
Full Time
1
Year
Experience
Competitive salary
Skills
Inventory Management
Training Experience
Online Ordering
Point of Sale
Basic Knowledge of Wines
POS Systems
+{{skillsLength}}
expired job post
240, Ferndale Road London, SW9 8FR, United Kingdom