Brother Marcus is an upper casual restaurant group with sites in Balham, Angel and Spitalfields serving Eastern Mediterranean food.  Open 7 days a week, Brother Marcus has a strong Brunch concept during the day with a friendly sharing dish menu in the evening in a relaxed and friendly setting. 

The food and drink focus on flavours from the Eastern Mediterranean region bringing fresh, seasonal ingredients to give our guests the chance to experience the Eastern Mediterranean.

We are now expanding our team and looking for a Chef de partie.  We are looking for creative and innovative people to join us.

Essential

·       Experience in working within an effective team

·       Experience of working under supervision as well as on own

·       A passion for the hospitality industry and up to date on current food trends

·       A wiliness to jump in and help with the team when needed

·       A drive to learn and develop your skills in the hospitality industry

·       Good knowledge of kitchen production, presentation and service operation

·       Basic understanding of the logistical and practical day to day running of a kitchen section

Desirable

·       experience working in a high-volume outlet over various shifts

·       experience in supervising chefs

·       A varied experience of kitchens and team supervision

Brother Marcus is an upper casual restaurant group with sites in Balham, Angel and Spitalfields serving Eastern Mediterranean food.  Open 7 days a week, Brother Marcus has a strong Brunch concept during the day with a friendly sharing dish menu in the evening in a relaxed and friendly setting. 

The food and drink focus on flavours from the Eastern Mediterranean region bringing fresh, seasonal ingredients to give our guests the chance to experience the Eastern Mediterranean.

We are now expanding our team and looking for a Chef de partie.  We are looking for creative and innovative people to join us.

Essential

·       Experience in working within an effective team

·       Experience of working under supervision as well as on own

·       A passion for the hospitality industry and up to date on current food trends

·       A wiliness to jump in and help with the team when needed

·       A drive to learn and develop your skills in the hospitality industry

·       Good knowledge of kitchen production, presentation and service operation

·       Basic understanding of the logistical and practical day to day running of a kitchen section

Desirable

·       experience working in a high-volume outlet over various shifts

·       experience in supervising chefs

·       A varied experience of kitchens and team supervision