Looking for a talented Sous chef
Bi-weekly pay period

We are looking for a stand out Sous chef that is able to lead, motivate and inspire his team.
Brother Marcus is an upper casual restaurant group with sites in Angel, Spitalfields, Borough and South Kensigton serving Eastern Mediterranean food. Open 7 days a week, Brother Marcus has a strong Brunch concept during the day with a friendly sharing plate menu in the evening in a relaxed and friendly setting. The food and drink focus on flavours from the Eastern Mediterranean region bringing fresh, seasonal ingredients to give our guests.
We we are looking for a talented and supportive Sous chef
Main responsibilities:
Main support to the Head chef and leading member of the the kitchen management team.
Provide hands on assistance and training to the chefs
Promote brand standards and set a professional example.
Brief the team before each service to set priorities and focus
Interact with all individuals in the restaurant.
Adhere to quality and stock control standards.
Promote positive culture and adhere to labour controls
To help co-ordinate all business activities as appropriate.

Looking for a talented Sous chef
Bi-weekly pay period

We are looking for a stand out Sous chef that is able to lead, motivate and inspire his team.
Brother Marcus is an upper casual restaurant group with sites in Angel, Spitalfields, Borough and South Kensigton serving Eastern Mediterranean food. Open 7 days a week, Brother Marcus has a strong Brunch concept during the day with a friendly sharing plate menu in the evening in a relaxed and friendly setting. The food and drink focus on flavours from the Eastern Mediterranean region bringing fresh, seasonal ingredients to give our guests.
We we are looking for a talented and supportive Sous chef
Main responsibilities:
Main support to the Head chef and leading member of the the kitchen management team.
Provide hands on assistance and training to the chefs
Promote brand standards and set a professional example.
Brief the team before each service to set priorities and focus
Interact with all individuals in the restaurant.
Adhere to quality and stock control standards.
Promote positive culture and adhere to labour controls
To help co-ordinate all business activities as appropriate.