We are looking for enthusiastic Bartenders to come and kick it with us @ Black Tap. Our Bartenders, prepare all alcoholic and non-alcoholic beverage orders taken at the bar area and as transmitted by others in the restaurant, in accordance with standard mixed drink recipes, and operational guidelines.

Bartenders collect payment, operate the POS cash register, clean up after guests leave, and often serve food to guests seated at the bar. All this, while having fun listening to our hip hop playlist and vibe!

Each Bartender must become thoroughly familiar with the procedural and technical details of Black Tap Craft Burger & Beer’s (Black Tap) professional and accommodating service including: bar and menu items; promotions, events and specials; handling special requests; appearance standards; and effective guest interactions.

Essential Duties:

• Obtain and maintain any required certification necessary to serve alcohol or work in food and beverage establishments as required by local regulations.
• Efficiently and consistently fill all alcoholic and non-alcoholic beverage orders taken at the bar area and as transmitted by Servers in accordance with standard mixed drink recipes, and operational guidelines – occasionally adjusting drink mixes to accommodate guest’s special needs or requests.
• Check identification of guests in the bar area, to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products.
• Ensure that the appropriate levels of beverage inventory, stemware, supplies, and other stock are in place behind the bars prior to beginning of each shift.
• Ensure the proper usage of equipment, tools and service equipment in bar area.
• Control and organize the inventories and stock of all bar materials and supplies.
• Demonstrate knowledge of all bar and food menu items to assist guests in their selections, using informed, tantalizing descriptions and effective selling techniques.
• Maintain guest experience by communicating effectively with Servers, timely inquiry of their needs, removing food and drinks as completed, replenishing utensils, refilling glasses, being alert to spills and general tidiness of bar and guest areas.
• Obtain bar and food revenues by totaling charges, final presentation of the correct bill, payment processing and delivery of accurate cash change, credit card and charge receipts.
• Consistently and sufficiently meet Black Tap’s standards for dependable and enthusiastic service in a confident, well-spoken and succinct manner.
• Demonstrate effective teamwork and cooperation with co-workers, management, vendors and/or suppliers; including requisitioning and maintaining an inventory of liquor, mixes, and other bar supplies; acquiring taxi service for guests; communicating with valet service; and contacting security, police or outside emergency assistance when needed.
• Gracefully manage expectations of multiple parties at the same time without sacrificing quality, attitude or negatively affecting any guest’s experience.

• High school diploma or GED preferred. College, culinary or bartending education beneficial.
• Two year of experience in restaurant, club or lounge preferred.
• Basic Familiarity with computers, POS systems, calculators and touch screens.

• Food Sanitation/Handling Certification (where required)
• Alcohol Awareness Training Certification (where required)
  

We are looking for enthusiastic Bartenders to come and kick it with us @ Black Tap. Our Bartenders, prepare all alcoholic and non-alcoholic beverage orders taken at the bar area and as transmitted by others in the restaurant, in accordance with standard mixed drink recipes, and operational guidelines.

Bartenders collect payment, operate the POS cash register, clean up after guests leave, and often serve food to guests seated at the bar. All this, while having fun listening to our hip hop playlist and vibe!

Each Bartender must become thoroughly familiar with the procedural and technical details of Black Tap Craft Burger & Beer’s (Black Tap) professional and accommodating service including: bar and menu items; promotions, events and specials; handling special requests; appearance standards; and effective guest interactions.

Essential Duties:

• Obtain and maintain any required certification necessary to serve alcohol or work in food and beverage establishments as required by local regulations.
• Efficiently and consistently fill all alcoholic and non-alcoholic beverage orders taken at the bar area and as transmitted by Servers in accordance with standard mixed drink recipes, and operational guidelines – occasionally adjusting drink mixes to accommodate guest’s special needs or requests.
• Check identification of guests in the bar area, to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products.
• Ensure that the appropriate levels of beverage inventory, stemware, supplies, and other stock are in place behind the bars prior to beginning of each shift.
• Ensure the proper usage of equipment, tools and service equipment in bar area.
• Control and organize the inventories and stock of all bar materials and supplies.
• Demonstrate knowledge of all bar and food menu items to assist guests in their selections, using informed, tantalizing descriptions and effective selling techniques.
• Maintain guest experience by communicating effectively with Servers, timely inquiry of their needs, removing food and drinks as completed, replenishing utensils, refilling glasses, being alert to spills and general tidiness of bar and guest areas.
• Obtain bar and food revenues by totaling charges, final presentation of the correct bill, payment processing and delivery of accurate cash change, credit card and charge receipts.
• Consistently and sufficiently meet Black Tap’s standards for dependable and enthusiastic service in a confident, well-spoken and succinct manner.
• Demonstrate effective teamwork and cooperation with co-workers, management, vendors and/or suppliers; including requisitioning and maintaining an inventory of liquor, mixes, and other bar supplies; acquiring taxi service for guests; communicating with valet service; and contacting security, police or outside emergency assistance when needed.
• Gracefully manage expectations of multiple parties at the same time without sacrificing quality, attitude or negatively affecting any guest’s experience.

• High school diploma or GED preferred. College, culinary or bartending education beneficial.
• Two year of experience in restaurant, club or lounge preferred.
• Basic Familiarity with computers, POS systems, calculators and touch screens.

• Food Sanitation/Handling Certification (where required)
• Alcohol Awareness Training Certification (where required)