A Middle Eastern Feast; Bubala (a Yiddish term of endearment; 'sweetheart', 'darling', 'honey') is all about our vibrant vegetarian cuisine, culture and our passion for hospitality.

Pop-up-turned-permanent success story, Bubala has two restaurants; one in the heart of Spitalfields and the second restaurant in the bustling streets of Soho. We take our inspiration from across the Middle East, with bold and complex flavours, textures and a measure of playfulness. Purely vegetarian (though likely unnoticed!), we adopt a no substitutes attitude, shunning the synthetic and processed and instead championing the best and most exciting veg we can get our hands on.

We are looking for new team members to become a part of our bright, fast-paced culture and embrace everything Bubala! If this sounds like a good fit for you please get in touch and visit www.harri.com/Bubala

The  Kitchen Porter  is a vital member of the kitchen team, responsible for overseeing the pot wash area in the Bubala kitchen and ensuring all crockery and equipment is clean and safe to use. They are a key person in maintaining the health and hygiene of the kitchen. This role demands a basic understanding of commercial kitchen and the ability to collaborate with the rest of the kitchen team to deliver exceptional dining experience.

People & Communication
Essential Duties and Responsibilities

• Ensuring  that E.R.I.C (Expression, Compassion, Integrity, Compassion); the company's values are being upheld. 

• Supporting colleagues when on shift.

• Reporting any issues with team performance to the kitchen management team if comfortable in doing so. 

KPIs

• Attending E.R.I.C within the first sixth months of employment and refreshing on an annual basis.

• Maintaining professional conduct when on shift.

Service & Operations
Essential Duties and Responsibilities

• Support the daily operations of the kitchen by running the pot wash efficiently.

• Being responsible that the pot wash  is ready for service.

• Confident in the pot wash section  in the kitchen. 

• Feeling confident in supporting food preparation when required. 

• Assisting in any requirements as communicated by the kitchen manager whilst on shift.

• Maintain a positive and productive work environment.

• Effective waste management 

KPIs

• Effective services are executed day-to-day. 

• Supporting the kitchen management team by running an efficient section. 

• Ensuring waste is minimised.

• Bins taken out in time 

Quality & Development
Essential Duties and Responsibilities

• Ensuring prep standards are kept are maintained to a high standard.

• Ensuring that recipes are being followed as set out in the recipe book.

KPIs

• Customer feedback scores performing against targets. 

• Internal feedback audits. 

Health & Safety
Essential Duties and Responsibilities

• Ensuring all equipment is in working order and any damaged equipment is reported to the kitchen management. 

• Reporting any issues regarding maintenance to the kitchen management team.

• Ensuring that your section and surrounding storage areas meet all health and safety standards.

• Comply with all applicable health and safety regulations with guidance through the kitchen management.

• Keeping your section clean and ‘clean as you go’ practices are being followed.

• Ensuring FIFO practices are being upheld.

KPIs:

• Pass Food Safety Level 2 - online training 

• Pass Allergen Training - online training 

• Pass Health & Safety Level 2 - online training 

• Alert 65 daily checklists completed 

• Ensuring the kitchen and surrounding areas are kept clean and tidy

A Middle Eastern Feast; Bubala (a Yiddish term of endearment; 'sweetheart', 'darling', 'honey') is all about our vibrant vegetarian cuisine, culture and our passion for hospitality.

Pop-up-turned-permanent success story, Bubala has two restaurants; one in the heart of Spitalfields and the second restaurant in the bustling streets of Soho. We take our inspiration from across the Middle East, with bold and complex flavours, textures and a measure of playfulness. Purely vegetarian (though likely unnoticed!), we adopt a no substitutes attitude, shunning the synthetic and processed and instead championing the best and most exciting veg we can get our hands on.

We are looking for new team members to become a part of our bright, fast-paced culture and embrace everything Bubala! If this sounds like a good fit for you please get in touch and visit www.harri.com/Bubala

The  Kitchen Porter  is a vital member of the kitchen team, responsible for overseeing the pot wash area in the Bubala kitchen and ensuring all crockery and equipment is clean and safe to use. They are a key person in maintaining the health and hygiene of the kitchen. This role demands a basic understanding of commercial kitchen and the ability to collaborate with the rest of the kitchen team to deliver exceptional dining experience.

People & Communication
Essential Duties and Responsibilities

• Ensuring  that E.R.I.C (Expression, Compassion, Integrity, Compassion); the company's values are being upheld. 

• Supporting colleagues when on shift.

• Reporting any issues with team performance to the kitchen management team if comfortable in doing so. 

KPIs

• Attending E.R.I.C within the first sixth months of employment and refreshing on an annual basis.

• Maintaining professional conduct when on shift.

Service & Operations
Essential Duties and Responsibilities

• Support the daily operations of the kitchen by running the pot wash efficiently.

• Being responsible that the pot wash  is ready for service.

• Confident in the pot wash section  in the kitchen. 

• Feeling confident in supporting food preparation when required. 

• Assisting in any requirements as communicated by the kitchen manager whilst on shift.

• Maintain a positive and productive work environment.

• Effective waste management 

KPIs

• Effective services are executed day-to-day. 

• Supporting the kitchen management team by running an efficient section. 

• Ensuring waste is minimised.

• Bins taken out in time 

Quality & Development
Essential Duties and Responsibilities

• Ensuring prep standards are kept are maintained to a high standard.

• Ensuring that recipes are being followed as set out in the recipe book.

KPIs

• Customer feedback scores performing against targets. 

• Internal feedback audits. 

Health & Safety
Essential Duties and Responsibilities

• Ensuring all equipment is in working order and any damaged equipment is reported to the kitchen management. 

• Reporting any issues regarding maintenance to the kitchen management team.

• Ensuring that your section and surrounding storage areas meet all health and safety standards.

• Comply with all applicable health and safety regulations with guidance through the kitchen management.

• Keeping your section clean and ‘clean as you go’ practices are being followed.

• Ensuring FIFO practices are being upheld.

KPIs:

• Pass Food Safety Level 2 - online training 

• Pass Allergen Training - online training 

• Pass Health & Safety Level 2 - online training 

• Alert 65 daily checklists completed 

• Ensuring the kitchen and surrounding areas are kept clean and tidy