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Pastry Chef (Accommodation available)
Budock Vean
Pastry Chef (Accommodation available)
Budock Vean
Part Time
Full Time
Competitive salary
Pastry Chef (Accommodation available)
Budock Vean
Part Time
Full Time
Competitive salary
Skills
Fluent in English
Description
Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.
At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.
If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.
Explore our opportunities and discover how you can make a difference with us!
Employee Benefits
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards
Role & Responsibilities:
Create and prepare desserts in accordance with the existent menus
- Create and bake breads to accompany different meals in restaurants
- Decorate cakes and baked goods according to requirements
- Plate desserts for serving
- Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
- Create cheese plateaus to complement a meal
- Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)
- Inspect the quality of the ingredients and use the correct for specific recipes
- Ensure that the kitchen equipment is in good conditions and meets all requirements;
- Cleans the equipment and utensils and maintains the kitchen in good order for daily duties.
- Any other jobs as required
Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.
At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.
If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.
Explore our opportunities and discover how you can make a difference with us!
Employee Benefits
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards
Role & Responsibilities:
Create and prepare desserts in accordance with the existent menus
- Create and bake breads to accompany different meals in restaurants
- Decorate cakes and baked goods according to requirements
- Plate desserts for serving
- Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
- Create cheese plateaus to complement a meal
- Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)
- Inspect the quality of the ingredients and use the correct for specific recipes
- Ensure that the kitchen equipment is in good conditions and meets all requirements;
- Cleans the equipment and utensils and maintains the kitchen in good order for daily duties.
- Any other jobs as required
Pastry Chef (Accommodation available)
Part Time
Full Time
Competitive salary
Skills
Fluent in English
Budock Vean, Mawnan Smith, Falmouth, Cornwall, TR11 5LG, United Kingdom