Bar and Lounge Manager(new role) at Budock Vean

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Bar and Lounge Manager(new role)

Budock Vean

Bar and Lounge Manager(new role)

Budock Vean

Full Time

£28600 / Year

Bar and Lounge Manager(new role)

Budock Vean

Full Time

£28600 / Year

Skills

Casual Dining Experience

Fast-Paced Experience

Fluent in English

Advanced Beers/Spirits Knowledge

Basic Knowledge of Wines

Knowledge of Coffees

Description

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Live-in available if required

Employee Benefits
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• Tokens & recognition scheme
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
• Friends & Family rates across the group
• Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2 , 5 - 15 Years - 1 additional holiday day per year.
• Cycle 2 work Scheme
• Annual Christmas Event

Key Attributes

Immaculate personal presentations and standards
Attention to detail and the ability to forward think
Strong Team Player
Can remain calm under pressure and smile even in the toughest situations

Role & Responsibilities:

Oversee the service of food & beverages within the Bars and Lounges
Duty Management as required
Maintain overall responsibility for food & beverage service throughout the Hotel
To ensure all of our guests receive a warm welcome and are treated to the up most hospitality and care during their stay with us – we aim to provide an unforgettable experience
To ensure all complaints are minimised and handles professionally as in accordance with our policies
To supervise & manage the Bar/Beverage/Lounge team in line with company policies and manuals
Work with the Operations Manager & General Manager to maximise sales performance and achieve sales in line with targets
To follow all hotel policies as outlined in your training manual:
Ensure service of food and drinks is done quickly and efficiently, meeting our standards
Ensure your team are trained and effective in their roles
Ensure menu training is carried out as per release of new menus
Ensure that relevant admin is carried out within department to meet business needs
Ensure that you are employing relevant staff for the department and following correct recruitment and induction procedures.
Ensure the bars run smoothly on a daily basis & are adequately stocked with all necessary goods.
Enforce Licensing Laws, Rules of Management & in-house security policies
Keep up to date with current promotions and new products
Make guests aware of offers on our great food and drink range
To assist in any function or events set ups in accordance with procedures
To maintain exemplary billing systems and obtain all payments from guests in accordance with company Policy, and the accurate accounting and processing of all reception sales.
To observe and comply with cleaning rotas, health and safety, food and hygiene regulations
To ensure service meets the standards to maintain and achieve relevant awards for Gallery Restaurant
To ensure good working relationship with all other departments and communicate information throughout the hotel.
To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
All other duties as required

Key Attributes

Immaculate personal presentations and standards
Attention to detail and the ability to forward think
Strong Team Player
Can remain calm under pressure and smile even in the toughest situations

Role & Responsibilities:

Oversee the service of food & beverages within the Bars and Lounges
Duty Management as required
Maintain overall responsibility for food & beverage service throughout the Hotel
To ensure all of our guests receive a warm welcome and are treated to the up most hospitality and care during their stay with us – we aim to provide an unforgettable experience
To ensure all complaints are minimised and handles professionally as in accordance with our policies
To supervise & manage the Bar/Beverage/Lounge team in line with company policies and manuals
Work with the Operations Manager & General Manager to maximise sales performance and achieve sales in line with targets
To follow all hotel policies as outlined in your training manual:
Ensure service of food and drinks is done quickly and efficiently, meeting our standards
Ensure your team are trained and effective in their roles
Ensure menu training is carried out as per release of new menus
Ensure that relevant admin is carried out within department to meet business needs
Ensure that you are employing relevant staff for the department and following correct recruitment and induction procedures.
Ensure the bars run smoothly on a daily basis & are adequately stocked with all necessary goods.
Enforce Licensing Laws, Rules of Management & in-house security policies
Keep up to date with current promotions and new products
Make guests aware of offers on our great food and drink range
To assist in any function or events set ups in accordance with procedures
To maintain exemplary billing systems and obtain all payments from guests in accordance with company Policy, and the accurate accounting and processing of all reception sales.
To observe and comply with cleaning rotas, health and safety, food and hygiene regulations
To ensure service meets the standards to maintain and achieve relevant awards for Gallery Restaurant
To ensure good working relationship with all other departments and communicate information throughout the hotel.
To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
All other duties as required

Bar and Lounge Manager(new role)

Skills

Casual Dining Experience

Fast-Paced Experience

Fluent in English

Advanced Beers/Spirits Knowledge

Basic Knowledge of Wines

Knowledge of Coffees

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Budock Vean, Mawnan Smith, Falmouth, Cornwall, TR11 5LG, United Kingdom

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