This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values 

Driven by people, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Nestled in the heart of Barton Mills, The Bull Inn is a distinguished 17th-century Grade II listed coaching inn that seamlessly blends historic charm with contemporary flair. This 500-year-old establishment has been thoughtfully refurbished recently, preserving its original features—such as exposed beams and open fireplaces—while introducing modern design elements like designer wallpapers and handmade furnishings .

Guests can enjoy a variety of dining experiences from our Distinctive menu. The bar features a selection of real ales, craft beers, and great wines.
Its central location between Newmarket and Thetford, with easy access to Bury St Edmunds and Cambridge, makes it an ideal destination for both locals and travellers seeking a blend of tradition and modern hospitality. 

The job in a nutshell

• Lead and inspire the team to deliver consistent, memorable food experiences
• Control the kitchen P&L - from costing to stock management and labour
• Recruit, train and develop a high performing, happy kitchen team
• Ensure every plate meets exceptional standards for flavour, presentation and wow factor
• Own hygiene, compliance and safe working practices

This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values 

Driven by people, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Nestled in the heart of Barton Mills, The Bull Inn is a distinguished 17th-century Grade II listed coaching inn that seamlessly blends historic charm with contemporary flair. This 500-year-old establishment has been thoughtfully refurbished recently, preserving its original features—such as exposed beams and open fireplaces—while introducing modern design elements like designer wallpapers and handmade furnishings .

Guests can enjoy a variety of dining experiences from our Distinctive menu. The bar features a selection of real ales, craft beers, and great wines.
Its central location between Newmarket and Thetford, with easy access to Bury St Edmunds and Cambridge, makes it an ideal destination for both locals and travellers seeking a blend of tradition and modern hospitality. 

The job in a nutshell

• Lead and inspire the team to deliver consistent, memorable food experiences
• Control the kitchen P&L - from costing to stock management and labour
• Recruit, train and develop a high performing, happy kitchen team
• Ensure every plate meets exceptional standards for flavour, presentation and wow factor
• Own hygiene, compliance and safe working practices