We are looking for a passionate chef to Join our team at The Bull Hotel and enjoy being part of a team that delivers a multitude of dining options from our main restaurant and courtyard dining areas to private dining, weddings and functions. 

We are looking for a strong CDP who is perhaps looking to take that next step up to Junior Sous Chef and we can offer a range of shifts, subject to experience. 

A beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast. 

What we can offer you:

• Full support and training in your role.
• 25-40% discount on food and drink, across all our pubs and hotels for you and your friends and family. Starts at 25%, Increasing to 30% after one year, 35% after three years and 40% after five years.
• Tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

We are looking for a passionate chef to Join our team at The Bull Hotel and enjoy being part of a team that delivers a multitude of dining options from our main restaurant and courtyard dining areas to private dining, weddings and functions. 

We are looking for a strong CDP who is perhaps looking to take that next step up to Junior Sous Chef and we can offer a range of shifts, subject to experience. 

A beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast. 

What we can offer you:

• Full support and training in your role.
• 25-40% discount on food and drink, across all our pubs and hotels for you and your friends and family. Starts at 25%, Increasing to 30% after one year, 35% after three years and 40% after five years.
• Tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.