We are looking for a passionate chef to Join our team at The Bull Hotel and enjoy being part of a team that delivers a multitude of dining options from our main restaurant and courtyard dining areas to private dining, weddings and functions. 

We are looking for a Junior Sous Chef so if your either a Chef de Partie ready for that next step up or already a Junior Sous Chef wanting to join a team with a view of progressing up to full Sous level, then get in touch. We are looking for the right person to join our team so open to levels of experience surrounding this role. We can offer a range of shifts, subject to experience. 

A beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast. 

What we can offer you:

• Full support and training in your role.
• 25-40% discount on food and drink, across all our pubs and hotels for you and your friends and family. Starts at 25%, Increasing to 30% after one year, 35% after three years and 40% after five years.
• Tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

We are looking for a passionate chef to Join our team at The Bull Hotel and enjoy being part of a team that delivers a multitude of dining options from our main restaurant and courtyard dining areas to private dining, weddings and functions. 

We are looking for a Junior Sous Chef so if your either a Chef de Partie ready for that next step up or already a Junior Sous Chef wanting to join a team with a view of progressing up to full Sous level, then get in touch. We are looking for the right person to join our team so open to levels of experience surrounding this role. We can offer a range of shifts, subject to experience. 

A beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast. 

What we can offer you:

• Full support and training in your role.
• 25-40% discount on food and drink, across all our pubs and hotels for you and your friends and family. Starts at 25%, Increasing to 30% after one year, 35% after three years and 40% after five years.
• Tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.