We’re looking for a personable, professional, and hands-on Supervisor to join our leadership team at The Bull Hotel.
Our hotel has been newly refurbished, blending historic charm and character with modern comfort. We’re proud to be known for our personality, quality, and attention to detail, with five distinctive event spaces, a destination restaurant, and a cocktail bar that’s loved by both guests and locals.
This is a key role for someone who leads from the front, has a sharp eye for standards, and genuinely enjoys going the extra mile — for guests and for their team.
The role
You’ll be responsible for the smooth day-to-day running of the restaurant while playing an important part in the wider hotel operation. This includes:
Overseeing and running the restaurant service
Leading, managing, and motivating the team
Coaching, training, and helping the team grow and develop
Setting, maintaining, and demonstrating high service standards
Ensuring strong product knowledge across food, drinks, and cocktails
Supporting hotel operations including guest check-ins
Cash handling and cash management responsibilities
About you
Personable, professional, and confident with guests and colleagues
A natural leader who enjoys developing people and building strong teams
Detail-focused, with high standards and pride in delivering quality
Comfortable taking ownership and leading by example
Previous experience in hospitality management is essential
Why join us?
Work in a beautifully refurbished, characterful historic hotel
Be part of a venue known for its personality, quality, and ambition
A varied, hands-on role with real influence over standards and service
Opportunity to grow with the business and shape the team
What we can offer you:
We’re looking for a personable, professional, and hands-on Supervisor to join our leadership team at The Bull Hotel.
Our hotel has been newly refurbished, blending historic charm and character with modern comfort. We’re proud to be known for our personality, quality, and attention to detail, with five distinctive event spaces, a destination restaurant, and a cocktail bar that’s loved by both guests and locals.
This is a key role for someone who leads from the front, has a sharp eye for standards, and genuinely enjoys going the extra mile — for guests and for their team.
The role
You’ll be responsible for the smooth day-to-day running of the restaurant while playing an important part in the wider hotel operation. This includes:
Overseeing and running the restaurant service
Leading, managing, and motivating the team
Coaching, training, and helping the team grow and develop
Setting, maintaining, and demonstrating high service standards
Ensuring strong product knowledge across food, drinks, and cocktails
Supporting hotel operations including guest check-ins
Cash handling and cash management responsibilities
About you
Personable, professional, and confident with guests and colleagues
A natural leader who enjoys developing people and building strong teams
Detail-focused, with high standards and pride in delivering quality
Comfortable taking ownership and leading by example
Previous experience in hospitality management is essential
Why join us?
Work in a beautifully refurbished, characterful historic hotel
Be part of a venue known for its personality, quality, and ambition
A varied, hands-on role with real influence over standards and service
Opportunity to grow with the business and shape the team
What we can offer you: