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Chef de Partie
Bull, Ditchling
Chef de Partie
Bull, Ditchling
Part Time
Full Time
Up to £16 / Hour
Part Time
Full Time
Up to £16 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
Thank you for your interest in joining us at The Bull in Ditchling! We’re a busy, food-led country pub with rooms, and we’re looking for a Chef de Partie who enjoys working with fresh food, takes pride in what they do, and thrives in a fast-paced kitchen environment.
What makes this role exciting is not just the kitchen itself, but the opportunity that comes with it. Young’s invests heavily in training and development, with fully funded courses, apprenticeships, and a clear career pathway. Many of our senior chefs and managers have progressed internally, so if you’re ambitious and looking to build a long-term career in hospitality, there is a genuine ladder to climb.
We’re looking for someone with a positive attitude, strong work ethic, and passion for food who wants to be part of a supportive team and continue developing their skills. We’d love to hear more about your experience and what you’re looking for in your next role.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
Thank you for your interest in joining us at The Bull in Ditchling! We’re a busy, food-led country pub with rooms, and we’re looking for a Chef de Partie who enjoys working with fresh food, takes pride in what they do, and thrives in a fast-paced kitchen environment.
What makes this role exciting is not just the kitchen itself, but the opportunity that comes with it. Young’s invests heavily in training and development, with fully funded courses, apprenticeships, and a clear career pathway. Many of our senior chefs and managers have progressed internally, so if you’re ambitious and looking to build a long-term career in hospitality, there is a genuine ladder to climb.
We’re looking for someone with a positive attitude, strong work ethic, and passion for food who wants to be part of a supportive team and continue developing their skills. We’d love to hear more about your experience and what you’re looking for in your next role.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Chef de Partie
Part Time
Full Time
Up to £16 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
2 High St, Ditchling, Hassocks BN6 8TA, UK