WHO WE ARE

Bundobust is a growing company that puts its people first, our busy atmosphere and our passion for beer, food and hospitality has made us a go to spot for first timers and regulars a like. We offer a vibrant, faced paced workplace with opportunities for development and lots of perks! 

As a Supervisor we want you to play a key role in the running of our day-to-day operations. This means you’ll work with the managers to maintain high standards of food, drink and hospitality. Our supervisors take a proactive approach to team management, helping them to thrive, develop and deliver keeping morale high and turnover low. This is a hands-on, fast-paced role where you’ll have the opportunity to develop in post.

KEY RESPONSIBILITIES

• Everybody good time: Motivate, train, and manage a team, ensuring that the guests get the best experience we can offer and that staff enjoy their time on shift.

• Eye of the tiger: Oversee daily operations including opening and closing procedures, stock counts, and ensuring the restaurant is neat and welcoming to guests.

• Welcome Please: Deliver a memorable experience to our guests by offering hospitality over service and creating an experience that people will remember.

• Too much spicy: Support the management team in implementing new initiatives, promotions, and training programs. 

• No Beef: work with the wider industry to help build community in and around the city. 

WHAT WE OFFER

• Flexible working days

• Up to 28 holidays days

• Training & Development

• Career opportunities across multiple sites.

• Free food on shift 

• Off shift discount for you and yours 

• Regular parties

WHO WE ARE

Bundobust is a growing company that puts its people first, our busy atmosphere and our passion for beer, food and hospitality has made us a go to spot for first timers and regulars a like. We offer a vibrant, faced paced workplace with opportunities for development and lots of perks! 

As a Supervisor we want you to play a key role in the running of our day-to-day operations. This means you’ll work with the managers to maintain high standards of food, drink and hospitality. Our supervisors take a proactive approach to team management, helping them to thrive, develop and deliver keeping morale high and turnover low. This is a hands-on, fast-paced role where you’ll have the opportunity to develop in post.

KEY RESPONSIBILITIES

• Everybody good time: Motivate, train, and manage a team, ensuring that the guests get the best experience we can offer and that staff enjoy their time on shift.

• Eye of the tiger: Oversee daily operations including opening and closing procedures, stock counts, and ensuring the restaurant is neat and welcoming to guests.

• Welcome Please: Deliver a memorable experience to our guests by offering hospitality over service and creating an experience that people will remember.

• Too much spicy: Support the management team in implementing new initiatives, promotions, and training programs. 

• No Beef: work with the wider industry to help build community in and around the city. 

WHAT WE OFFER

• Flexible working days

• Up to 28 holidays days

• Training & Development

• Career opportunities across multiple sites.

• Free food on shift 

• Off shift discount for you and yours 

• Regular parties