Bartender

As a Bartender, you are an important member of our team.  The Bartender is responsible for preparing and serving drinks to guests to ensure that they have the perfect Burger & Lobster experience.  The Bartender should be able to quickly prepare drinks and take food orders for the customers sitting at the bar and serving their food when it is ready.  In addition to serving and mixing drinks, the Bartender must be able to collect payments, operate the cash register and manage the beverage stock.

The ideal Bartender follows all standards, policies and procedures relating to food and beverage service, to achieve and maintain our high standards and guest satisfaction.

Duties and Responsibilities: Include, but are not limited to, the following, other duties may be assigned as necessary:

Set Up:

• Ensure fridges/shelves are stocked with wine, soft drinks, etc.
• Cut the necessary amount of garnish for the full day of service
• Make up and prepare all required cocktails pre-mixes (according to the Company’s measurements) for that day and any that need longer preparation time
• Ensure that the bar area is organized with the necessary equipment and ingredients for full service
• Liaise with the Bar Back(s) to ensure correct amounts of preparation are done (mixes, juices, etc.)

During Service:

• Ensure that all drinks are made with the standards required by the restaurant/management, both menu and off menu drinks in a timely manner
• Serve customers to the highest possible standards
• Ensure that all guests are well looked after when around the bar
• Maintain a clean and tidy bar
• Conduct oneself appropriately
• Address any bar related issues

End of Shift (for the Closer):

• Breakdown and clean the station as well as all equipment used during service
• Assist other bar staff as required
• Ensure all glasses are cleaned and packed away
• Juices, mixes, etc. are labelled correctly and sealed to be placed into the fridge
• Dispose of app unused pre-cut fruit/garnish

Skills:

• Outgoing and strong pleasant personality
• Positive attitude and effective communication skills
• Ability to work under pressure
• Must be efficient and well organized
• Must be creative and open to preparing new drinks
• Attention to detail
• Good judgment
• Responsible attitude when serving alcohol and ability to maintain customer satisfaction 

As a Bartender, you are an important member of our team.  The Bartender is responsible for preparing and serving drinks to guests to ensure that they have the perfect Burger & Lobster experience.  The Bartender should be able to quickly prepare drinks and take food orders for the customers sitting at the bar and serving their food when it is ready.  In addition to serving and mixing drinks, the Bartender must be able to collect payments, operate the cash register and manage the beverage stock.

The ideal Bartender follows all standards, policies and procedures relating to food and beverage service, to achieve and maintain our high standards and guest satisfaction.

Duties and Responsibilities: Include, but are not limited to, the following, other duties may be assigned as necessary:

Set Up:

• Ensure fridges/shelves are stocked with wine, soft drinks, etc.
• Cut the necessary amount of garnish for the full day of service
• Make up and prepare all required cocktails pre-mixes (according to the Company’s measurements) for that day and any that need longer preparation time
• Ensure that the bar area is organized with the necessary equipment and ingredients for full service
• Liaise with the Bar Back(s) to ensure correct amounts of preparation are done (mixes, juices, etc.)

During Service:

• Ensure that all drinks are made with the standards required by the restaurant/management, both menu and off menu drinks in a timely manner
• Serve customers to the highest possible standards
• Ensure that all guests are well looked after when around the bar
• Maintain a clean and tidy bar
• Conduct oneself appropriately
• Address any bar related issues

End of Shift (for the Closer):

• Breakdown and clean the station as well as all equipment used during service
• Assist other bar staff as required
• Ensure all glasses are cleaned and packed away
• Juices, mixes, etc. are labelled correctly and sealed to be placed into the fridge
• Dispose of app unused pre-cut fruit/garnish

Skills:

• Outgoing and strong pleasant personality
• Positive attitude and effective communication skills
• Ability to work under pressure
• Must be efficient and well organized
• Must be creative and open to preparing new drinks
• Attention to detail
• Good judgment
• Responsible attitude when serving alcohol and ability to maintain customer satisfaction