This job is a great fit if you have experience as a: Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee...etc.

We are seeking fun and high energy individuals to join our team as Team Members!  All you need is the motivation to learn and grow in a professional, high-volume, team-oriented environment! We will provide you with all the tools needed - hands-on training, digital learning modules, and a clear path to becoming the next BURGERFI success story.

• “Wow” our guests every visit from the moment they arrive, until they leave
• Prep and prepare food to order
• Working in a timely and efficient manner
• Assisting with utilities and dishes
• Able to lift at least 50 lbs and stand on feet throughout the day
• Balance high volume with high quality
• Ensure the restaurant is up to company standards, including food safety and maintaining a clean workstation
• Work as a team player to support other team members in completing their tasks

The best fit for our culture has the following:

• Sense of urgency and ability to multi-task
• Must be dedicated to excellence and hospitality
• Ability to learn quickly in a fast-paced, high volume environment
• Open availability and ability to work a changing schedule including nights, weekends and holidays 
• On Time…Perfect Uniform…Positive Attitude

This job is a great fit if you have experience as a: Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee...etc.

We are seeking fun and high energy individuals to join our team as Team Members!  All you need is the motivation to learn and grow in a professional, high-volume, team-oriented environment! We will provide you with all the tools needed - hands-on training, digital learning modules, and a clear path to becoming the next BURGERFI success story.

• “Wow” our guests every visit from the moment they arrive, until they leave
• Prep and prepare food to order
• Working in a timely and efficient manner
• Assisting with utilities and dishes
• Able to lift at least 50 lbs and stand on feet throughout the day
• Balance high volume with high quality
• Ensure the restaurant is up to company standards, including food safety and maintaining a clean workstation
• Work as a team player to support other team members in completing their tasks

The best fit for our culture has the following:

• Sense of urgency and ability to multi-task
• Must be dedicated to excellence and hospitality
• Ability to learn quickly in a fast-paced, high volume environment
• Open availability and ability to work a changing schedule including nights, weekends and holidays 
• On Time…Perfect Uniform…Positive Attitude