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Team Leader

Summary
Team Leader
Salary $14 - $16 / Hour
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 6730 W Indiantown Rd #11, Jupiter, FL 33458, USA

Team Leader


Description

We are seeking positive and enthusiastic people who love to serve! We are seeking a Team Leader to join our team. The Team Leader is a non-exempt management role, overseeing the team, the kitchen, and the front of house, all to ensure a great shift in a clean restaurant!

Non-Negotiables

Operations

·         Able to lead and perform the opening/closing procedures for the restaurant

·         Ensures the team maintains clean and organized storage areas and follows all receiving procedures

·         Manages the cleanliness of the restaurant to exceed Department of Health standards and upholds food quality according to Burgerfi standards

·         Takes the necessary steps to ensure that all equipment functions properly in order to provide the team with the tools they need to serve our guests to our high standards

·         Secures the restaurant and always ensures the safety and security of the team

·         Manages Labor according to current expectations set by the General Manager

·         Able to create a daily shift plan for their area (front of house, back of house) to include breaks, scheduled tasks and training/development for new and existing team members

·         Ability to adapt quickly when needed with a new plan or course of action to ensure service is not disrupted

·         Proactive in all areas of safety and security both inside and outside of the restaurant

·         Familiar with Burgerfi policies and proactive in holding team accountable

·         Upholds the policy for all vendors visiting the restaurant according to current policies

People

·         Trains, coaches and guides team members during the shift – ensuring that all communication and tools are being used and followed – in a continuous effort to achieve operational excellence, effective communication and uncommon hospitality every day on every shift

·         Manages and cultivates relationships with the team, guests, and vendors

·         Manages the team’s appearance and performance

·         Able to communicate with other Managers and team members in a professional manner

 

Guest Experience

·         Manages the shift to ensure the lowest possible wait times and amazing hospitality while driving sales, reducing waste and upholding quality standards

·         Manages shift labor to ensure proper staff utilization, proper employee breaks and overall labor efficiency during the shift

·         Manages and ensures that all cash handling, reconciliation and credit card procedures are followed on the shift to ensure the safe-keeping of our employees and the security of all cash and credit card transactions

·         Assists in ensuring compliance with all BURGERFI standards as well as all local, state and federal safety, health, employment and liquor laws

·         Understands significance of shift coverage and overtime regulations

·         Performs an accurate walk-through of shift in order to setup the next shift/Manager up for success (stocking, entire restaurant cleanliness, exterior grounds)

Must Haves

  • Must be dedicated to excellence and hospitality
  • Ability to learn quickly in a fast-paced, high volume environment
  • Open availability and ability to work a changing schedule including nights, weekends and holidays 
  • On Time…Perfect Uniform…Positive Attitude

The “Extras”

  • Benefits – Medical, Dental, Vision, 401K participation (must meet eligibility requirements)
  • Paid Time Off - Earn up to 1 week of paid vacation time every year
  • Free Meal every shift
  • Free uniforms
  • Paid training
  • Opportunities to advance your career

We are seeking positive and enthusiastic people who love to serve! We are seeking a Team Leader to join our team. The Team Leader is a non-exempt management role, overseeing the team, the kitchen, and the front of house, all to ensure a great shift in a clean restaurant!

Non-Negotiables

Operations

·         Able to lead and perform the opening/closing procedures for the restaurant

·         Ensures the team maintains clean and organized storage areas and follows all receiving procedures

·         Manages the cleanliness of the restaurant to exceed Department of Health standards and upholds food quality according to Burgerfi standards

·         Takes the necessary steps to ensure that all equipment functions properly in order to provide the team with the tools they need to serve our guests to our high standards

·         Secures the restaurant and always ensures the safety and security of the team

·         Manages Labor according to current expectations set by the General Manager

·         Able to create a daily shift plan for their area (front of house, back of house) to include breaks, scheduled tasks and training/development for new and existing team members

·         Ability to adapt quickly when needed with a new plan or course of action to ensure service is not disrupted

·         Proactive in all areas of safety and security both inside and outside of the restaurant

·         Familiar with Burgerfi policies and proactive in holding team accountable

·         Upholds the policy for all vendors visiting the restaurant according to current policies

People

·         Trains, coaches and guides team members during the shift – ensuring that all communication and tools are being used and followed – in a continuous effort to achieve operational excellence, effective communication and uncommon hospitality every day on every shift

·         Manages and cultivates relationships with the team, guests, and vendors

·         Manages the team’s appearance and performance

·         Able to communicate with other Managers and team members in a professional manner

 

Guest Experience

·         Manages the shift to ensure the lowest possible wait times and amazing hospitality while driving sales, reducing waste and upholding quality standards

·         Manages shift labor to ensure proper staff utilization, proper employee breaks and overall labor efficiency during the shift

·         Manages and ensures that all cash handling, reconciliation and credit card procedures are followed on the shift to ensure the safe-keeping of our employees and the security of all cash and credit card transactions

·         Assists in ensuring compliance with all BURGERFI standards as well as all local, state and federal safety, health, employment and liquor laws

·         Understands significance of shift coverage and overtime regulations

·         Performs an accurate walk-through of shift in order to setup the next shift/Manager up for success (stocking, entire restaurant cleanliness, exterior grounds)

Must Haves

  • Must be dedicated to excellence and hospitality
  • Ability to learn quickly in a fast-paced, high volume environment
  • Open availability and ability to work a changing schedule including nights, weekends and holidays 
  • On Time…Perfect Uniform…Positive Attitude

The “Extras”

  • Benefits – Medical, Dental, Vision, 401K participation (must meet eligibility requirements)
  • Paid Time Off - Earn up to 1 week of paid vacation time every year
  • Free Meal every shift
  • Free uniforms
  • Paid training
  • Opportunities to advance your career

Details
Salary $14 - $16 / Hour
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 6730 W Indiantown Rd #11, Jupiter, FL 33458, USA

Skills
Point of Sale
Casual Dining Experience
POS Systems
Money Handling
Fast-Paced Experience
Fluent in English
Sandwich Making Experience
Advanced Knowledge of Cash Registers/ Money Handling
Cleanliness
Food Safety
Food Preparation
Kitchen Safety
Safe Food Handling
Sanitary Practices
By applying you confirm you have these skills.

expired job post
6730 W Indiantown Rd #11, Jupiter, FL 33458, USA