The Maintenance person is responsible for maintaining the cleanliness and orderliness of a facility, performing a range of cleaning and maintenance tasks, and ensuring the safety and functionality of the environment. They also report on the condition of the facility and equipment. Here's a more detailed breakdown of what a Maintenance Cleaner typically does:

Cleaning and Maintenance Duties:

• General Cleaning: Cleaning, dusting, sweeping, mopping, vacuuming, cleaning restrooms, washing walls, and cleaning windows.

• Floor Care: Maintaining hard floors (mopping, scrubbing, waxing) and carpet (vacuuming), and power washing the exterior of the building, such as the outside patio.

• Specialized Cleaning: Deep cleaning tasks like bathroom floors and specialized equipment maintenance. Bathroom Maintenance:

• Cleaning and sanitizing bathrooms, replenishing supplies (soap, paper products). 

• Minor Repairs: Making minor repairs, like replacing light bulbs, fixing minor plumbing issues, painting touch ups, or adjusting dining room tables etc. 

• Equipment Maintenance: Operating and maintaining cleaning equipment (vacuums, floor polishers, etc.) and ensuring it's properly stored and functional.

• Stocking and Supplies: Replenishing cleaning supplies and maintaining inventory of necessary equipment. Helping with food deliveries and stocking

• Reporting Issues: Identifying and reporting any maintenance issues or needed repairs to supervisors.

• Monitoring and Inspection: Performing routine inspections of the facility and equipment. 

• Safety and Compliance: Adhering to workplace health and safety rules.

• Ensuring Cleanliness and Hygiene: Maintaining high standards of cleanliness and hygiene to ensure a healthy environment.

• Following Company Procedures: Adhering to established daily cleaning protocols and schedules.

Qualifications:

• Must have weekend availability and work a minimum of 4 shifts per week.

• Must be able to work with a team and effectively with other staff.

• Must be able to follow sanitation and safety protocol.

• Must be able to get along with others.

Physical Requirements:

• Spend time bending, reaching, crawling and/or twisting the body

• Spend time lifting heavy weight up to 50 pounds

• Spend time standing on feet for long hours

• Spend time using power tools, cleaning products and power washing machine

• Spend time on ladders

• Spend time in possible hot and cold temperatures (i.e. near oven, in freezer)

• Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants.

Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary.

The Maintenance person is responsible for maintaining the cleanliness and orderliness of a facility, performing a range of cleaning and maintenance tasks, and ensuring the safety and functionality of the environment. They also report on the condition of the facility and equipment. Here's a more detailed breakdown of what a Maintenance Cleaner typically does:

Cleaning and Maintenance Duties:

• General Cleaning: Cleaning, dusting, sweeping, mopping, vacuuming, cleaning restrooms, washing walls, and cleaning windows.

• Floor Care: Maintaining hard floors (mopping, scrubbing, waxing) and carpet (vacuuming), and power washing the exterior of the building, such as the outside patio.

• Specialized Cleaning: Deep cleaning tasks like bathroom floors and specialized equipment maintenance. Bathroom Maintenance:

• Cleaning and sanitizing bathrooms, replenishing supplies (soap, paper products). 

• Minor Repairs: Making minor repairs, like replacing light bulbs, fixing minor plumbing issues, painting touch ups, or adjusting dining room tables etc. 

• Equipment Maintenance: Operating and maintaining cleaning equipment (vacuums, floor polishers, etc.) and ensuring it's properly stored and functional.

• Stocking and Supplies: Replenishing cleaning supplies and maintaining inventory of necessary equipment. Helping with food deliveries and stocking

• Reporting Issues: Identifying and reporting any maintenance issues or needed repairs to supervisors.

• Monitoring and Inspection: Performing routine inspections of the facility and equipment. 

• Safety and Compliance: Adhering to workplace health and safety rules.

• Ensuring Cleanliness and Hygiene: Maintaining high standards of cleanliness and hygiene to ensure a healthy environment.

• Following Company Procedures: Adhering to established daily cleaning protocols and schedules.

Qualifications:

• Must have weekend availability and work a minimum of 4 shifts per week.

• Must be able to work with a team and effectively with other staff.

• Must be able to follow sanitation and safety protocol.

• Must be able to get along with others.

Physical Requirements:

• Spend time bending, reaching, crawling and/or twisting the body

• Spend time lifting heavy weight up to 50 pounds

• Spend time standing on feet for long hours

• Spend time using power tools, cleaning products and power washing machine

• Spend time on ladders

• Spend time in possible hot and cold temperatures (i.e. near oven, in freezer)

• Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants.

Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary.