• A positive workplace environment with opportunities to develop both personally and professionally.
• Stay in shape with complimentary use of our gym and wellbeing classes
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases. 
• Discover exclusive perks with our discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.
• The opportunity to ensure your views are heard and shape the future of the business via our Employee Engine Room.
• Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
• Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs
• We value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.
• Support from our Employee Assistance Programme for both yourself and your family
• A team that knows how to have fun with regular team engagement activities including monthly Gather and Grow Motivational Speakers and our regular fun squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few. 
• Up to 30 days annual leave each year for our full-time team

What we’re looking for

• Butchery Expertise: Strong background in butchery with experience in whole carcass breakdown and producing high-quality finished products in a time critical environment.
• Leadership: Proven ability to lead and organise a team efficiently.
• Production Planning: Expertise in creating and managing production schedules to meet deadlines and customer demands.
• New Product Development: Experience in developing innovative butchery products, especially in cured and cooked varieties.
• Food Safety: In-depth knowledge of food safety standards, with a comprehensive understanding of HACCP systems and compliance.
• Large-Scale Facility Experience: Experience running a large-scale butchery operation, with an advantage for those with charcuterie experience.
• HACCP Committee Experience: Ideally, you will have been involved in or managed HACCP committees.
• Customer-Facing Experience: Experience working with retail, restaurants, and direct-to-consumer meat sales.
• Workshops: Experience of designing and delivering butchery workshops to educate, entertain and delight hotel guests generating a valuable revenue stream for the business whilst marketing the Newt e-commerce offering to new customers.

The Newt Butchery is at the centre of our food production, sourcing beef, lamb and venison, direct from our farm, and pork and poultry from local farms. In June of 2023 the butchery department moved into a brand new state of the art facility, blending raw production, cured an cooked meat production and a visitor attraction hosting workshops and inspiring guests and customers with our nose to tail whole carcass butchery approach. Our aim is to become the leading whole carcass butchery operation in the country. Buying only whole carcass and using the whole animal. We supply our own internal customers from retail to various restaurants, giving us a unique opportunity to utilise everything we buy.

The Newt in Somerset 

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.

INDOP

• A positive workplace environment with opportunities to develop both personally and professionally.
• Stay in shape with complimentary use of our gym and wellbeing classes
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases. 
• Discover exclusive perks with our discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.
• The opportunity to ensure your views are heard and shape the future of the business via our Employee Engine Room.
• Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
• Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs
• We value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.
• Support from our Employee Assistance Programme for both yourself and your family
• A team that knows how to have fun with regular team engagement activities including monthly Gather and Grow Motivational Speakers and our regular fun squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few. 
• Up to 30 days annual leave each year for our full-time team

What we’re looking for

• Butchery Expertise: Strong background in butchery with experience in whole carcass breakdown and producing high-quality finished products in a time critical environment.
• Leadership: Proven ability to lead and organise a team efficiently.
• Production Planning: Expertise in creating and managing production schedules to meet deadlines and customer demands.
• New Product Development: Experience in developing innovative butchery products, especially in cured and cooked varieties.
• Food Safety: In-depth knowledge of food safety standards, with a comprehensive understanding of HACCP systems and compliance.
• Large-Scale Facility Experience: Experience running a large-scale butchery operation, with an advantage for those with charcuterie experience.
• HACCP Committee Experience: Ideally, you will have been involved in or managed HACCP committees.
• Customer-Facing Experience: Experience working with retail, restaurants, and direct-to-consumer meat sales.
• Workshops: Experience of designing and delivering butchery workshops to educate, entertain and delight hotel guests generating a valuable revenue stream for the business whilst marketing the Newt e-commerce offering to new customers.

The Newt Butchery is at the centre of our food production, sourcing beef, lamb and venison, direct from our farm, and pork and poultry from local farms. In June of 2023 the butchery department moved into a brand new state of the art facility, blending raw production, cured an cooked meat production and a visitor attraction hosting workshops and inspiring guests and customers with our nose to tail whole carcass butchery approach. Our aim is to become the leading whole carcass butchery operation in the country. Buying only whole carcass and using the whole animal. We supply our own internal customers from retail to various restaurants, giving us a unique opportunity to utilise everything we buy.

The Newt in Somerset 

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.

INDOP