Line Cook

Cook Job Posting

The Role

The Cook’s is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Cook, we would love you to have:
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handler’s certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Knowledge and passion for tableside service is a plus
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30+ lbs


The Restaurant

The Bygone is a 1920s-style grill serving contemporary American and French cuisine. Located at the top of the Four Seasons Hotel with sweeping, 360 degree views of Baltimore City, our culinary team prepares an elaborate menu consisting of exquisite meats, seafood and vegetables, many prepared tableside. Featuring crushed velvet accents and leather-tufted banquettes, The Bygone offers a warm and welcoming respite reminiscent of a vintage social club, while the open rotisserie grill, signature whiskey bar (the largest selection in Maryland), expansive wine program and impressive list of craft cocktails add notes of contemporary flair

Cook Job Posting

The Role

The Cook’s is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Cook, we would love you to have:
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handler’s certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Knowledge and passion for tableside service is a plus
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30+ lbs


The Restaurant

The Bygone is a 1920s-style grill serving contemporary American and French cuisine. Located at the top of the Four Seasons Hotel with sweeping, 360 degree views of Baltimore City, our culinary team prepares an elaborate menu consisting of exquisite meats, seafood and vegetables, many prepared tableside. Featuring crushed velvet accents and leather-tufted banquettes, The Bygone offers a warm and welcoming respite reminiscent of a vintage social club, while the open rotisserie grill, signature whiskey bar (the largest selection in Maryland), expansive wine program and impressive list of craft cocktails add notes of contemporary flair