Host

Host Job Posting

The Role
The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The host plays an integral part of the flow and pace of our dining service.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:

• Job training and excellent internal growth opportunities
• Food and drink tasting and education
• Health, Dental and Vision Insurance to Full-Time Employees
• Flexible Schedules
• Restaurant discounts

The Requirements
As a Host, we would love you to have:

• Weekend availability is a must (Friday-Saturday)
• At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
• Convey information and ideas with clarity and genuine warmth and hospitality
• Able to perform in a team serving environment
• Must have a working knowledge of OpenTable or other reservation service program
• High School Diploma or equivalent. Some college preferred
• Availability to work nights, weekends, and holidays
• Ability to stand during entire shift
• Ability to lift 30 lbs

The Restaurant
The Bygone is a 1920s-style grill serving contemporary American and French cuisine. Located at the top of the Four Seasons Hotel with sweeping, 360 degree views of Baltimore City, our culinary team prepares an elaborate menu consisting of exquisite meats, seafood and vegetables, many prepared tableside. Featuring crushed velvet accents and leather-tufted banquettes, The Bygone offers a warm and welcoming respite reminiscent of a vintage social club, while the open rotisserie grill, signature whiskey bar (the largest selection in Maryland), expensive wine program and impressive list of craft cocktails add notes of contemporary flair

Host Job Posting

The Role
The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The host plays an integral part of the flow and pace of our dining service.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:

• Job training and excellent internal growth opportunities
• Food and drink tasting and education
• Health, Dental and Vision Insurance to Full-Time Employees
• Flexible Schedules
• Restaurant discounts

The Requirements
As a Host, we would love you to have:

• Weekend availability is a must (Friday-Saturday)
• At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
• Convey information and ideas with clarity and genuine warmth and hospitality
• Able to perform in a team serving environment
• Must have a working knowledge of OpenTable or other reservation service program
• High School Diploma or equivalent. Some college preferred
• Availability to work nights, weekends, and holidays
• Ability to stand during entire shift
• Ability to lift 30 lbs

The Restaurant
The Bygone is a 1920s-style grill serving contemporary American and French cuisine. Located at the top of the Four Seasons Hotel with sweeping, 360 degree views of Baltimore City, our culinary team prepares an elaborate menu consisting of exquisite meats, seafood and vegetables, many prepared tableside. Featuring crushed velvet accents and leather-tufted banquettes, The Bygone offers a warm and welcoming respite reminiscent of a vintage social club, while the open rotisserie grill, signature whiskey bar (the largest selection in Maryland), expensive wine program and impressive list of craft cocktails add notes of contemporary flair