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Kickstart – Back of House Team Member

Category
French Brasserie
Cuisine
French
Summary
Kickstart – Back of House Team Member
Salary Minimum Wage
Schedule Part Time
Location Westgate House, 73 High St, Winchester SO23 9DA, UK
Category French Brasserie
Cuisine French

Kickstart – Back of House Team Member


Description

Here at Côte, we are hugely proud to be a Kickstart employer! This new role is a 6 month opportunity working 25 hours per week with us, and is provided in partnership with the Government's Kickstart Scheme. 

To qualify for the scheme, we do ask applicants to meet the following criteria to qualify for the Kickstart scheme: 

  • Aged 16 – 24 yrs old
  • In receipt of Universal Credit
  • Eligible to work in the UK

This is a fantastic opportunity to get experience working to support our restaurants. Our aim is to inspire you towards a long-term career with us by providing the skills & knowledge that are transferable across the industry.

You will be trained in all of the vital ingredients (or skills) needed whilst working in a kitchen-based role in hospitality. These will include the cooking of menu items to set specifications, the cooking methods involved, the running of specific kitchen sections such as breakfast, starters, dessert, grill and fish, ensuring food quality and presentation achieve high standards, use & maintenance of kitchen equipment, knife skills, managing stock and deliveries, food storage, shift preparation & close down, and working within required food and health and safety practices. 

Previous experience is not at all necessary, but what’s important to you is. We are looking for individuals who…

Can make it special - we help everyone make the most of the small and the big things, turning each interaction into an occasion to savour and enjoy. It’s how and why we show up for our guests and each other – delivering special and memorable moments.

Are always curious - we have a passion for discovery and learning. This is as important for our own development as it is for the experience we create for our guests. We’re open-minded to new ideas and ask questions to broaden our knowledge. We share our opinions –respectfully and thoughtfully – and have the difficult conversations when they matter.

Can exceed everyday - we have a shared loved of our crafts and take great pride in high quality and high standards. Every day we look for even the smallest improvements that can help us to exceed expectations for our guests, for each other, for the business, and for ourselves. We take full ownership for creating and guiding the experience that our guests and each other expect from Côte.

Can share joy - we have a wholehearted enjoyment for life. We bring joy, love and laughter to what we do –and appreciate the little things every day. We take our work seriously, but not ourselves! We trust each other and have a culture built on camaraderie and friendship, which makes it easy to be ourselves and bring something different to the table. 

 As part of your experience at Cote, you’ll also get to enjoy all the perks that come with being part of our team such as;

  • Award winning learning & development opportunities
  • Amazing food discounts
  • Tronc Incentive Scheme
  • Access to our lifestyle discounts on Perkbox (high street & gym discounts)
  • Childcare Vouchers
  • Medical benefits such as access to our 24/7 GPs, wellbeing support & our employee helpline
  • And many more!

Apply now and discover more at Côte.

Here at Côte, we are hugely proud to be a Kickstart employer! This new role is a 6 month opportunity working 25 hours per week with us, and is provided in partnership with the Government's Kickstart Scheme. 

To qualify for the scheme, we do ask applicants to meet the following criteria to qualify for the Kickstart scheme: 

  • Aged 16 – 24 yrs old
  • In receipt of Universal Credit
  • Eligible to work in the UK

This is a fantastic opportunity to get experience working to support our restaurants. Our aim is to inspire you towards a long-term career with us by providing the skills & knowledge that are transferable across the industry.

You will be trained in all of the vital ingredients (or skills) needed whilst working in a kitchen-based role in hospitality. These will include the cooking of menu items to set specifications, the cooking methods involved, the running of specific kitchen sections such as breakfast, starters, dessert, grill and fish, ensuring food quality and presentation achieve high standards, use & maintenance of kitchen equipment, knife skills, managing stock and deliveries, food storage, shift preparation & close down, and working within required food and health and safety practices. 

Previous experience is not at all necessary, but what’s important to you is. We are looking for individuals who…

Can make it special - we help everyone make the most of the small and the big things, turning each interaction into an occasion to savour and enjoy. It’s how and why we show up for our guests and each other – delivering special and memorable moments.

Are always curious - we have a passion for discovery and learning. This is as important for our own development as it is for the experience we create for our guests. We’re open-minded to new ideas and ask questions to broaden our knowledge. We share our opinions –respectfully and thoughtfully – and have the difficult conversations when they matter.

Can exceed everyday - we have a shared loved of our crafts and take great pride in high quality and high standards. Every day we look for even the smallest improvements that can help us to exceed expectations for our guests, for each other, for the business, and for ourselves. We take full ownership for creating and guiding the experience that our guests and each other expect from Côte.

Can share joy - we have a wholehearted enjoyment for life. We bring joy, love and laughter to what we do –and appreciate the little things every day. We take our work seriously, but not ourselves! We trust each other and have a culture built on camaraderie and friendship, which makes it easy to be ourselves and bring something different to the table. 

 As part of your experience at Cote, you’ll also get to enjoy all the perks that come with being part of our team such as;

  • Award winning learning & development opportunities
  • Amazing food discounts
  • Tronc Incentive Scheme
  • Access to our lifestyle discounts on Perkbox (high street & gym discounts)
  • Childcare Vouchers
  • Medical benefits such as access to our 24/7 GPs, wellbeing support & our employee helpline
  • And many more!

Apply now and discover more at Côte.


Details
Salary Minimum Wage
Schedule Part Time
Location Westgate House, 73 High St, Winchester SO23 9DA, UK
Category French Brasserie
Cuisine French

Skills
Eager to Learn
Passion for Food & Drinks Industry
By applying you confirm you have these skills.


Westgate House, 73 High St, Winchester SO23 9DA, UK