Location: 777 Harrahs Blvd, Atlantic City, NJ 08401 
Company: Buddy's Boardwalk Empire 
Pay Rate:  $17.00/hr + tips 

Position Summary 

The Line Cook at Buddy’s Boardwalk Empire will prepare food to the GM’s exact specifications and set up stations for the menu. Line Cook duties will consist of assisting the Manager’s  & Supervisor’s  daily tasks. The successful candidate will play a key role in contributing to customer satisfaction and acquisition goals.  

If you are looking for an amazing opportunity with the fast-growing brand, we invite you to join our Buddy’s Boardwalk Empire in Atlantic City. 

Candidates should enjoy high-volume casino environments as well as an internal sense of urgency and the ability to multitask.  

Must be willing to work closing shifts and weekends! 

Responsibilities 

• Set up and stocking stations with all necessary supplies. 

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). 

• Cook menu items in cooperation with the rest of the kitchen staff. 

• Answer, report and follow executive or sous chef’s instructions. 

• Clean up station and take care of leftover food. 

• Stock inventory appropriately. 

• Ensure that food comes out simultaneously, in high quality and in a timely fashion. 

• Comply with nutrition and sanitation regulations and safety standards. 

• Maintain a positive and professional approach with coworkers and customers. 

Qualifications 

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. 

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 

• Accuracy and speed in executing assigned tasks. 

• Familiar with industry’s best practice. 

• Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests. 

• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 

• Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds 

Location: 777 Harrahs Blvd, Atlantic City, NJ 08401 
Company: Buddy's Boardwalk Empire 
Pay Rate:  $17.00/hr + tips 

Position Summary 

The Line Cook at Buddy’s Boardwalk Empire will prepare food to the GM’s exact specifications and set up stations for the menu. Line Cook duties will consist of assisting the Manager’s  & Supervisor’s  daily tasks. The successful candidate will play a key role in contributing to customer satisfaction and acquisition goals.  

If you are looking for an amazing opportunity with the fast-growing brand, we invite you to join our Buddy’s Boardwalk Empire in Atlantic City. 

Candidates should enjoy high-volume casino environments as well as an internal sense of urgency and the ability to multitask.  

Must be willing to work closing shifts and weekends! 

Responsibilities 

• Set up and stocking stations with all necessary supplies. 

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). 

• Cook menu items in cooperation with the rest of the kitchen staff. 

• Answer, report and follow executive or sous chef’s instructions. 

• Clean up station and take care of leftover food. 

• Stock inventory appropriately. 

• Ensure that food comes out simultaneously, in high quality and in a timely fashion. 

• Comply with nutrition and sanitation regulations and safety standards. 

• Maintain a positive and professional approach with coworkers and customers. 

Qualifications 

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. 

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 

• Accuracy and speed in executing assigned tasks. 

• Familiar with industry’s best practice. 

• Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests. 

• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 

• Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds