PRIMARY RESPONSIBILITIES:

• The Baker’s role is primarily responsible for the baking, decorating and overall presentation of all bakery products sold according to company standards and guidelines.

REPORT TO: Executive Pastry Chef

PERFORMANCE RESPONSIBILITIES:

Full Time Position:

Swing Shift

• Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
• Ability to following recipes exactly, understand prep procedures, and maintaining raw materials quality according to HACCP and FIFO programs
• Ensure all goods are baked properly and decorated according to Buddy Vs Ristorante product standards
• Maintain an efficient pace throughout work day and in demand with customer business flux
• Be aware and speak up about overproduction during low business times
• Ensure an understanding of minimizing waste in all products produced
• Rotate product in freezer/walk-in using FIFO method
• Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
• Maintain a clean production area at all times
• Clean and sanitize all equipment, work areas, containers and utensils as needed according to food safety standards
• Be respectful and willing to serve and help any customers’ and co-workers’ at any time
• Prepare special orders to customer specifications and thoroughly check exactness

JOB REQUIREMENTS:

• 2+ years Baking/Decorating experience and/or a Associates Culinary Program Degree
• Must be able and willing to train under all work stations and learn all skill sets in reference to product production and finishing
• Ability to work positively and confidently under pressure in a busy kitchen environment
• Ability to work independently and as part of a team
• Ability to work organized and cleanly according to food safety standards
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Ability to work flexible hours, including weekends and holidays
• Food handlers card or willing to obtain certification within 30 days of employment

PRIMARY RESPONSIBILITIES:

• The Baker’s role is primarily responsible for the baking, decorating and overall presentation of all bakery products sold according to company standards and guidelines.

REPORT TO: Executive Pastry Chef

PERFORMANCE RESPONSIBILITIES:

Full Time Position:

Swing Shift

• Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
• Ability to following recipes exactly, understand prep procedures, and maintaining raw materials quality according to HACCP and FIFO programs
• Ensure all goods are baked properly and decorated according to Buddy Vs Ristorante product standards
• Maintain an efficient pace throughout work day and in demand with customer business flux
• Be aware and speak up about overproduction during low business times
• Ensure an understanding of minimizing waste in all products produced
• Rotate product in freezer/walk-in using FIFO method
• Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
• Maintain a clean production area at all times
• Clean and sanitize all equipment, work areas, containers and utensils as needed according to food safety standards
• Be respectful and willing to serve and help any customers’ and co-workers’ at any time
• Prepare special orders to customer specifications and thoroughly check exactness

JOB REQUIREMENTS:

• 2+ years Baking/Decorating experience and/or a Associates Culinary Program Degree
• Must be able and willing to train under all work stations and learn all skill sets in reference to product production and finishing
• Ability to work positively and confidently under pressure in a busy kitchen environment
• Ability to work independently and as part of a team
• Ability to work organized and cleanly according to food safety standards
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Ability to work flexible hours, including weekends and holidays
• Food handlers card or willing to obtain certification within 30 days of employment