Position Summary 

The ideal candidate will focus in overseeing the day to day operations of the bakery and will be responsible for boosting sales and customer service. Must have proven experience in team supervision and working in a busy environment. 

Qualifications: 

• Experience in a customer focused work environment is required 

• 2+ years of Kitchen & Food service and hospitality experience is preferred 

• High school diploma or equivalent is required 

• Experience working in a busy environment 

• High energy and engaging personality 

• Professional demeanor 

• Ability to work on your feet for extended periods of time (8+ hours a day) 

• Excellent communication skills, both verbal and written 

• Ability to work well in a busy environment 

• Ability to lead, motivate, and build efficient teams 

• High energy and engaging personality 

• Professional demeanor 

• Ability to work on your feet for extended periods of time (8+ hours a day) 

• Ability to work flexible hours, including weekends and holidays (according to customer demand) 
  
  

Responsibilities: 

• Make sure customers receive exceptional customer service at all times 

• Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards 

• Ensure operations are in accordance with food safety and sanitation standards 

• Oversee opening and closing procedures and processes (opening/closing shifts) 

• Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation 

• Supervise, train and develop team members in accordance with company policies and procedures 

• Evaluate storefront conditions and operations to determine strengths and areas for improvement 

• Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained 

• Take lead and guide staff on product questions and offer assistance in finding or suggesting product selection to customers 
  
  

Why Join Carlo’s Bakery? 

• Opportunity to grow with an internationally recognized brand. 

• Friendly and collaborative work environment. 

• Hands-on experience in the baking industry. 

• Employee discounts on our famous baked goods. 

Position Summary 

The ideal candidate will focus in overseeing the day to day operations of the bakery and will be responsible for boosting sales and customer service. Must have proven experience in team supervision and working in a busy environment. 

Qualifications: 

• Experience in a customer focused work environment is required 

• 2+ years of Kitchen & Food service and hospitality experience is preferred 

• High school diploma or equivalent is required 

• Experience working in a busy environment 

• High energy and engaging personality 

• Professional demeanor 

• Ability to work on your feet for extended periods of time (8+ hours a day) 

• Excellent communication skills, both verbal and written 

• Ability to work well in a busy environment 

• Ability to lead, motivate, and build efficient teams 

• High energy and engaging personality 

• Professional demeanor 

• Ability to work on your feet for extended periods of time (8+ hours a day) 

• Ability to work flexible hours, including weekends and holidays (according to customer demand) 
  
  

Responsibilities: 

• Make sure customers receive exceptional customer service at all times 

• Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards 

• Ensure operations are in accordance with food safety and sanitation standards 

• Oversee opening and closing procedures and processes (opening/closing shifts) 

• Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation 

• Supervise, train and develop team members in accordance with company policies and procedures 

• Evaluate storefront conditions and operations to determine strengths and areas for improvement 

• Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained 

• Take lead and guide staff on product questions and offer assistance in finding or suggesting product selection to customers 
  
  

Why Join Carlo’s Bakery? 

• Opportunity to grow with an internationally recognized brand. 

• Friendly and collaborative work environment. 

• Hands-on experience in the baking industry. 

• Employee discounts on our famous baked goods.