Do you want to work in a fresh food kitchen where menu creativity and innovation are encouraged?

Do you want to work with quality produce brought in from local suppliers to create delicious meals that keep customers coming back time and again?

Maybe you are feeling uninspired in your current role and looking for an opportunity that allows you to bring your flair into the kitchen.

If you are an experienced Commis chef looking to move to a growing organisation with a great reputation for producing some of the best food in Cheshire, this could be the role for you.

Offering career progression opportunities, a robust induction and training plan and the chance to develop your professional skills, this is a role that won't be around for long.

energetic and highly skilled colleagues.

General Description of your role:

Learn and execute basic cooking techniques under the guidance of senior chefs. Follow recipes and instructions to create dishes that meet our quality and presentation standards. Maintain a clean and organized kitchen workspace, ensuring equipment and utensils are properly cleaned and stored. Assist in setting up and stocking the kitchen for service. Collaborate with the kitchen team to ensure efficient and smooth operations during service hours. Participate in learning opportunities, including training sessions and workshops, to develop your culinary skills.

What’s in it for you?

Pay

• Competitive Rate of pay with reviews + Tronc (that’s your card tips paid into your bank)
• Company Pension Scheme
• Entitlement to Cash TIPS

Benefits

• 28 days holiday inclusive of Bank Holidays and an extra birthday holiday day
• Company Pension Scheme
• Tips and tronc system
• Up to 50% Off Room Rates across the FC group
• Weekly ‘friends and family’ discounted nights every Sunday evening with up to 40% off food & drink from 6pm;
• An Employee Assistance Programme (EAP) through Hospitality Action
• Cycle to work scheme
• Investment in training and development across the business. Internal and external masterclass sessions and bi-weekly life skill sessions run by the senior management team and various invited guest speakers.
• Discounted Gym Memberships for all Flat Cap colleagues at gym venues in each area surrounding our venues
• Kitchen benefits such as a ‘good shoes allowance’ for kitchen shoes, and a regular onsite knife sharpening service;

• Wage Stream, your key to financial freedom. You have the power to access a portion of your earned wages whenever you need them, without any hassle. No more stressing about bills, emergencies, or even treating yourself to something special. We give you the flexibility to take control of your finances, on your terms

Career Progression

• Ongoing professional training & development
• Opportunity to progress within the company
• Flat Cap Academy

About you…

The experience and knowledge we are looking for from the Commis Chef include -

• Good work ethic and attention to detail.
• High level of all-round cooking knowledge and skills.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills.
• Team spirit.
• Excellent Timekeeping.
• Flexibility to work in shifts.

About us…

• A group of independently owned Hotels in the heart of Cheshire
• A company where individuality, personality and diversity are encouraged, and loyalty is rewarded
• Working in highly regarded locations that are featured across many high-profile platforms and the opportunity to work with people across the media and sports world

What’s Involved?

• Accurately measuring meal ingredients for the Chef de Partie.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Storing food preparation and ingredients correctly and ensuring stock rotation.
• Following company HACCAP procedures and recording correctly where applicable.
• Performing basic cleaning duties and ensuring that workstations are properly sanitised.
• Following specification sheets and recipes set by the Head Chef.
• Plating and presenting meal items as per the Chef de Partie’s instructions.

Would you like to join the Flat Cap Group and make a lifelong career where you can genuinely contribute to a growing company. Apply now!

Do you want to work in a fresh food kitchen where menu creativity and innovation are encouraged?

Do you want to work with quality produce brought in from local suppliers to create delicious meals that keep customers coming back time and again?

Maybe you are feeling uninspired in your current role and looking for an opportunity that allows you to bring your flair into the kitchen.

If you are an experienced Commis chef looking to move to a growing organisation with a great reputation for producing some of the best food in Cheshire, this could be the role for you.

Offering career progression opportunities, a robust induction and training plan and the chance to develop your professional skills, this is a role that won't be around for long.

energetic and highly skilled colleagues.

General Description of your role:

Learn and execute basic cooking techniques under the guidance of senior chefs. Follow recipes and instructions to create dishes that meet our quality and presentation standards. Maintain a clean and organized kitchen workspace, ensuring equipment and utensils are properly cleaned and stored. Assist in setting up and stocking the kitchen for service. Collaborate with the kitchen team to ensure efficient and smooth operations during service hours. Participate in learning opportunities, including training sessions and workshops, to develop your culinary skills.

What’s in it for you?

Pay

• Competitive Rate of pay with reviews + Tronc (that’s your card tips paid into your bank)
• Company Pension Scheme
• Entitlement to Cash TIPS

Benefits

• 28 days holiday inclusive of Bank Holidays and an extra birthday holiday day
• Company Pension Scheme
• Tips and tronc system
• Up to 50% Off Room Rates across the FC group
• Weekly ‘friends and family’ discounted nights every Sunday evening with up to 40% off food & drink from 6pm;
• An Employee Assistance Programme (EAP) through Hospitality Action
• Cycle to work scheme
• Investment in training and development across the business. Internal and external masterclass sessions and bi-weekly life skill sessions run by the senior management team and various invited guest speakers.
• Discounted Gym Memberships for all Flat Cap colleagues at gym venues in each area surrounding our venues
• Kitchen benefits such as a ‘good shoes allowance’ for kitchen shoes, and a regular onsite knife sharpening service;

• Wage Stream, your key to financial freedom. You have the power to access a portion of your earned wages whenever you need them, without any hassle. No more stressing about bills, emergencies, or even treating yourself to something special. We give you the flexibility to take control of your finances, on your terms

Career Progression

• Ongoing professional training & development
• Opportunity to progress within the company
• Flat Cap Academy

About you…

The experience and knowledge we are looking for from the Commis Chef include -

• Good work ethic and attention to detail.
• High level of all-round cooking knowledge and skills.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills.
• Team spirit.
• Excellent Timekeeping.
• Flexibility to work in shifts.

About us…

• A group of independently owned Hotels in the heart of Cheshire
• A company where individuality, personality and diversity are encouraged, and loyalty is rewarded
• Working in highly regarded locations that are featured across many high-profile platforms and the opportunity to work with people across the media and sports world

What’s Involved?

• Accurately measuring meal ingredients for the Chef de Partie.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Storing food preparation and ingredients correctly and ensuring stock rotation.
• Following company HACCAP procedures and recording correctly where applicable.
• Performing basic cleaning duties and ensuring that workstations are properly sanitised.
• Following specification sheets and recipes set by the Head Chef.
• Plating and presenting meal items as per the Chef de Partie’s instructions.

Would you like to join the Flat Cap Group and make a lifelong career where you can genuinely contribute to a growing company. Apply now!