Employee Records
Events Manager
Casa Madera West Hollywood
Full Time
3 Years Experience
Coins Icon $65000 / Year
Events Manager
Casa Madera West Hollywood

Full Time
3 Years Experience
Coins Icon $65000 / Year
Skills
Fine Dining Experience
Cleanliness
POS Systems
Inventory Management
Training Experience
Staff Scheduling
+6
Description

Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. 


This role will cover both our Casa Madera location and our Toca Madera location in West Hollywood

This role will be salaried + Commission


Mission 

Maximize store level restaurant sales by seeking out, identifying and fully qualifying all special events, buyouts and outside catering inquiries.  

 

Reports to Noble 33 Director of Events regarding all special event bookings, BEO’s, buyouts form submissions and database maintenance.  

 

Outcomes 

Drive Sales at Existing Venues 

·         Hit all sales targets as set forth by Director of Events 

·         Increase event sales YOY at all stores 

·         Identify partnerships and new business opportunities 

·         Develop & Maintain all sales materials  

·         Establish a road map for off-site catering sales 

·         Work with local key influencers, hotels, retail outlets, apartment buildings, office buildings, convention & visitor bureaus; chambers 

 

Lead Database Maintenance 

·         Maintain all leads and events in TripleSeat 

·         Ensure reservationists are trained in TripleSeat 

·         Develop marketing triggers with Director of Events 

 

Menu Development & Maintenance 

·         Work with operations & culinary team to develop & maintain all special event menus 

·         Build off site catering menu offerings 

·         Develop & maintain customer facing menu materials 

 

Meets & Exceeds Customer and Brand Expectations 

·         Responds to all inquiries in a timely manner as set forth by Director of Events 

·         Approach all leads with Guest First mentality 

Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. 


This role will cover both our Casa Madera location and our Toca Madera location in West Hollywood

This role will be salaried + Commission


Mission 

Maximize store level restaurant sales by seeking out, identifying and fully qualifying all special events, buyouts and outside catering inquiries.  

 

Reports to Noble 33 Director of Events regarding all special event bookings, BEO’s, buyouts form submissions and database maintenance.  

 

Outcomes 

Drive Sales at Existing Venues 

·         Hit all sales targets as set forth by Director of Events 

·         Increase event sales YOY at all stores 

·         Identify partnerships and new business opportunities 

·         Develop & Maintain all sales materials  

·         Establish a road map for off-site catering sales 

·         Work with local key influencers, hotels, retail outlets, apartment buildings, office buildings, convention & visitor bureaus; chambers 

 

Lead Database Maintenance 

·         Maintain all leads and events in TripleSeat 

·         Ensure reservationists are trained in TripleSeat 

·         Develop marketing triggers with Director of Events 

 

Menu Development & Maintenance 

·         Work with operations & culinary team to develop & maintain all special event menus 

·         Build off site catering menu offerings 

·         Develop & maintain customer facing menu materials 

 

Meets & Exceeds Customer and Brand Expectations 

·         Responds to all inquiries in a timely manner as set forth by Director of Events 

·         Approach all leads with Guest First mentality