Reports To: Restaurant Manager / Head Chef

Job Summary

The Porter Receiver is responsible for receiving and organizing deliveries, maintaining cleanliness and organization of storage areas, and supporting back-of-house operations to ensure smooth restaurant functionality.

Key Responsibilities

·         Receive and inspect all deliveries (food, beverages, and supplies), ensuring quality, accuracy, and proper documentation.

·         Safely store products using proper food safety practices, ensuring First In, First Out (FIFO) rotation.

·         Maintain cleanliness and organization of receiving areas, storage spaces, refrigerators, freezers, and waste disposal areas.

·         Assist with general cleaning duties, including sweeping, mopping, and sanitizing kitchen and back-of-house areas.

·         Monitor inventory levels and report low stock, damaged goods, or discrepancies to management.

·         Support kitchen operations by restocking ingredients, supplies, and equipment as needed.

·         Adhere to health, safety, and sanitation regulations, reporting any hazards or maintenance issues promptly.

Qualifications

·         Prior experience in receiving, porter work, or food handling preferred.

·         Ability to lift and move heavy items (up to 50 lbs).

·         Strong organizational skills and attention to detail.

·         Basic understanding of food safety and safe storage practices (training provided).

·         Ability to work in a physically demanding, fast-paced environment.

Working Conditions

·         Requires frequent lifting, bending, and standing.

·         Exposure to varying temperatures (coolers, freezers, and receiving docks).

·         May involve early mornings or late evenings based on delivery schedules.

Reports To: Restaurant Manager / Head Chef

Job Summary

The Porter Receiver is responsible for receiving and organizing deliveries, maintaining cleanliness and organization of storage areas, and supporting back-of-house operations to ensure smooth restaurant functionality.

Key Responsibilities

·         Receive and inspect all deliveries (food, beverages, and supplies), ensuring quality, accuracy, and proper documentation.

·         Safely store products using proper food safety practices, ensuring First In, First Out (FIFO) rotation.

·         Maintain cleanliness and organization of receiving areas, storage spaces, refrigerators, freezers, and waste disposal areas.

·         Assist with general cleaning duties, including sweeping, mopping, and sanitizing kitchen and back-of-house areas.

·         Monitor inventory levels and report low stock, damaged goods, or discrepancies to management.

·         Support kitchen operations by restocking ingredients, supplies, and equipment as needed.

·         Adhere to health, safety, and sanitation regulations, reporting any hazards or maintenance issues promptly.

Qualifications

·         Prior experience in receiving, porter work, or food handling preferred.

·         Ability to lift and move heavy items (up to 50 lbs).

·         Strong organizational skills and attention to detail.

·         Basic understanding of food safety and safe storage practices (training provided).

·         Ability to work in a physically demanding, fast-paced environment.

Working Conditions

·         Requires frequent lifting, bending, and standing.

·         Exposure to varying temperatures (coolers, freezers, and receiving docks).

·         May involve early mornings or late evenings based on delivery schedules.