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Director of Food & Beverage
Casa Madera West Hollywood
Director of Food & Beverage
Casa Madera West Hollywood
Full Time
$110000 - $1500000 / Year
Director of Food & Beverage
Casa Madera West Hollywood
Full Time
$110000 - $1500000 / Year
Skills
Fine Dining Experience
POS Systems
Safe Food Handling
Money Handling
Fast-Paced Experience
Food Safety
+4
Description
About Casa Madera:
Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto.
Role Overview
The Director of Food & Beverage (F&B) will oversee all aspects of food and beverage operations at Casa Madera, ensuring seamless delivery across the restaurant, the Mondrian Hotel partnership, and internal staff dining operations. This role requires a strategic and operational leader capable of managing multiple revenue centers, building strong relationships with hotel partners, and driving service excellence throughout all areas of F&B.
Key Responsibilities
Restaurant Operations
Oversee all daily operations of Casa Madera, ensuring consistency, quality, and adherence to brand standards.
Lead, mentor, and develop F&B management teams, including front-of-house and back-of-house leadership.
Manage staffing, scheduling, and labor costs across all restaurant operations.
Implement operational policies, procedures, and systems to optimize efficiency and guest satisfaction.
Hotel Partnership Management
Act as the primary liaison for the Mondrian Hotel, managing morning coffee service, in-room dining, and cafeteria operations for staff dining.
Ensure high-quality service, timely delivery, and brand consistency across all hotel F&B offerings.
Collaborate with hotel management to anticipate guest needs and drive innovative service solutions.
Financial & Performance Management
Develop, manage, and monitor departmental budgets and financial performance metrics.
Drive profitability through effective cost management, inventory control, and revenue optimization.
Analyze F&B performance, identify opportunities for growth, and implement action plans to improve results.
Guest Experience & Brand Standards
Champion exceptional guest experiences and uphold Casa Madera’s high service standards.
Monitor guest feedback, identify trends, and implement improvements to enhance satisfaction.
Ensure compliance with health, safety, and sanitation regulations across all F&B operations.
Qualifications
Bachelor’s degree in Hospitality Management, Business, or related field; equivalent experience considered.
Minimum of 7–10 years of progressive F&B leadership experience in high-volume, full-service, multi-concept hospitality environments, including hotels or resorts.
Proven track record managing multiple revenue centers, including restaurants, room service, and staff dining operations.
Strong leadership, coaching, and team development skills.
Exceptional financial acumen and ability to drive profitability.
Outstanding interpersonal and communication skills with the ability to build and maintain relationships with hotel partners, team members, and guests.
Flexible and adaptive with a hands-on approach in a fast-paced environment.
Location & Schedule
Casa Madera, West Hollywood, CA
Full-time, primarily days/evenings; flexibility required to support operational needs.
Benefits
Medical, dental, vision coverage
Paid time off
Employee dining discounts
Opportunity to work with an innovative hospitality brand and a dynamic team
Americans with Disabilities Act (ADA):
The above statements describe the principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
Equal Employment Opportunity (EEO) Statement:
Noble 33 provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Noble 33 participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
About Casa Madera:
Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto.
Role Overview
The Director of Food & Beverage (F&B) will oversee all aspects of food and beverage operations at Casa Madera, ensuring seamless delivery across the restaurant, the Mondrian Hotel partnership, and internal staff dining operations. This role requires a strategic and operational leader capable of managing multiple revenue centers, building strong relationships with hotel partners, and driving service excellence throughout all areas of F&B.
Key Responsibilities
Restaurant Operations
Oversee all daily operations of Casa Madera, ensuring consistency, quality, and adherence to brand standards.
Lead, mentor, and develop F&B management teams, including front-of-house and back-of-house leadership.
Manage staffing, scheduling, and labor costs across all restaurant operations.
Implement operational policies, procedures, and systems to optimize efficiency and guest satisfaction.
Hotel Partnership Management
Act as the primary liaison for the Mondrian Hotel, managing morning coffee service, in-room dining, and cafeteria operations for staff dining.
Ensure high-quality service, timely delivery, and brand consistency across all hotel F&B offerings.
Collaborate with hotel management to anticipate guest needs and drive innovative service solutions.
Financial & Performance Management
Develop, manage, and monitor departmental budgets and financial performance metrics.
Drive profitability through effective cost management, inventory control, and revenue optimization.
Analyze F&B performance, identify opportunities for growth, and implement action plans to improve results.
Guest Experience & Brand Standards
Champion exceptional guest experiences and uphold Casa Madera’s high service standards.
Monitor guest feedback, identify trends, and implement improvements to enhance satisfaction.
Ensure compliance with health, safety, and sanitation regulations across all F&B operations.
Qualifications
Bachelor’s degree in Hospitality Management, Business, or related field; equivalent experience considered.
Minimum of 7–10 years of progressive F&B leadership experience in high-volume, full-service, multi-concept hospitality environments, including hotels or resorts.
Proven track record managing multiple revenue centers, including restaurants, room service, and staff dining operations.
Strong leadership, coaching, and team development skills.
Exceptional financial acumen and ability to drive profitability.
Outstanding interpersonal and communication skills with the ability to build and maintain relationships with hotel partners, team members, and guests.
Flexible and adaptive with a hands-on approach in a fast-paced environment.
Location & Schedule
Casa Madera, West Hollywood, CA
Full-time, primarily days/evenings; flexibility required to support operational needs.
Benefits
Medical, dental, vision coverage
Paid time off
Employee dining discounts
Opportunity to work with an innovative hospitality brand and a dynamic team
Americans with Disabilities Act (ADA):
The above statements describe the principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
Equal Employment Opportunity (EEO) Statement:
Noble 33 provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Noble 33 participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
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Director of Food & Beverage
Full Time
$110000 - $1500000 / Year
Skills
Fine Dining Experience
POS Systems
Safe Food Handling
Money Handling
Fast-Paced Experience
Food Safety
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8440 Sunset Blvd, West Hollywood, CA 90069, USA