Casa Madera is a coastal-inspired dining experience where the spirit of the Riviera Maya meets elevated Mexican cuisine. The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes rooted in tradition while embracing a sense of ritual, grounding, and connection.
Designed to feel like a retreat from the everyday, Casa Madera blends soulful energy, handcrafted cocktails, and an atmosphere that moves effortlessly from relaxed to refined. Every moment is meant to feel immersive, intentional, and touched by the elements.
Casa Madera has locations in Toronto and West Hollywood, each offering its own interpretation of this coastal Mexican escape.
Department: Front of House
Employment Type: Part-Time, Non-Exempt
Reports To: General Manager
Job Summary
The Lead Host plays a key leadership role in shaping the guest experience from the moment guests arrive. This position is responsible for overseeing the restaurant’s seating strategy, managing dining room flow, and ensuring all greeting and seating operations are executed smoothly and professionally. The Lead Host sets the standard for hospitality by providing a warm, timely, and welcoming first impression, maintaining full awareness of reservations, walk-ins, and table movements, and guiding guests through service adjustments as needed.
Key Responsibilities
Coordinate and execute seating strategy and dining room flow throughout service
Serve as the primary point of contact for host team communication and guest inquiries
Maintain awareness of guest preferences, special occasions, dietary restrictions, and special accommodations
Ensure a clean, safe, and organized host area in compliance with health and safety standards
Proactively anticipate and support the needs of guests and fellow team members
Ensure side stations and host areas are properly stocked and prepared for service demands
Complete assigned morning administrative and preparatory duties as needed
Qualifications
Strong multitasking skills with a diligent and dependable work ethic
Maintain a clean, polished, and professional appearance
Previous experience in a guest-facing or customer service role
Availability to work nights, weekends, and holidays
Ability to stand for the duration of assigned shifts and lift up to 35 pounds
We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.
If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at humanresources@noble33.com. We are committed to providing reasonable accommodations in accordance with applicable law.
Casa Madera is a coastal-inspired dining experience where the spirit of the Riviera Maya meets elevated Mexican cuisine. The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes rooted in tradition while embracing a sense of ritual, grounding, and connection.
Designed to feel like a retreat from the everyday, Casa Madera blends soulful energy, handcrafted cocktails, and an atmosphere that moves effortlessly from relaxed to refined. Every moment is meant to feel immersive, intentional, and touched by the elements.
Casa Madera has locations in Toronto and West Hollywood, each offering its own interpretation of this coastal Mexican escape.
Department: Front of House
Employment Type: Part-Time, Non-Exempt
Reports To: General Manager
Job Summary
The Lead Host plays a key leadership role in shaping the guest experience from the moment guests arrive. This position is responsible for overseeing the restaurant’s seating strategy, managing dining room flow, and ensuring all greeting and seating operations are executed smoothly and professionally. The Lead Host sets the standard for hospitality by providing a warm, timely, and welcoming first impression, maintaining full awareness of reservations, walk-ins, and table movements, and guiding guests through service adjustments as needed.
Key Responsibilities
Coordinate and execute seating strategy and dining room flow throughout service
Serve as the primary point of contact for host team communication and guest inquiries
Maintain awareness of guest preferences, special occasions, dietary restrictions, and special accommodations
Ensure a clean, safe, and organized host area in compliance with health and safety standards
Proactively anticipate and support the needs of guests and fellow team members
Ensure side stations and host areas are properly stocked and prepared for service demands
Complete assigned morning administrative and preparatory duties as needed
Qualifications
Strong multitasking skills with a diligent and dependable work ethic
Maintain a clean, polished, and professional appearance
Previous experience in a guest-facing or customer service role
Availability to work nights, weekends, and holidays
Ability to stand for the duration of assigned shifts and lift up to 35 pounds
We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.
If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at humanresources@noble33.com. We are committed to providing reasonable accommodations in accordance with applicable law.